Bachelor of Technical Vocational Teacher Education major in Food Service Management

 

Recent Submissions

  • Acceptability of malanga (Xanthosoma atrovirens) flan 

    Climaco, Ella Joy; Dumas, Gennybeth M.; Faja, Gabriel E.; Valles, Quimejen U. (Sigma Satellite College, Capiz State University, 2022-06)
    This study was conducted at Capiz State University Sigma Satellite College Sigma, Capiz during the AY 2021-2022. Its primary objective was to determine the general acceptability of leche flan made from malanga roots. This ...

  • Acceptability of jam from labog (Hibiscus sabdariffa) and saba banana (Musa acuminate) 

    Dullano, Mechele A.; Cerbo, Gerlie B.; Estopia, Jhon Mark A.; Haluan, Ivy B. (Sigma Satellite College, Capiz State University, 2022-06)
    This study was conducted at Capiz State University Sigma Satellite College, Sigma Capiz, during the 2nd Semester, S.Y. 2020 -2021. The main objective of the study was to determine the level of acceptability of Jam from ...

  • Acceptability of mamato jam (mango and tomato jam) 

    Bartolo, Jessa Mae L.; Banhao, Nelmar E.; Dela Cruz, Lovelyn D.; Flores, Ernielene F.; Pelagio, Mae E. (Sigma Satellite College, Capiz State University, 2022-06)
    This study was conducted to determine which treatment of mamato would produce the best appearance, aroma, taste, texture, and consistency that was generally acceptable. The Treatments tested were Treatment A (100 % tomato), ...

  • Acceptability of squash churros 

    Candido, Glory F.; Daliva, Geniviev B.; Peguro, Glynie D.; Ugas, Jessa U. (Sigma Satellite College, Capiz State University, 2022-06)
    This study was conducted to determine which treatment of Squash Churros will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were 100% Squash Puree, ...

  • Acceptability of ubod siomai 

    Fajader, Mary Rose M.; Flores, Aiza F.; Casimero, Estela G.; Jantulos, Chenne A. (Sigma Satellite College, Capiz State University, 2022-06)
    This study was conducted at Capiz State University, Sigma Satellite College, Sigma Capiz, during the 2nd Semester of S.Y. 2020-2021. The main objective of the study was to determine the level of acceptability of ubod siomai. ...

  • Acceptability of PaMaCu ice cream (papaya, mango, cucumber) 

    Denosta, Carmela Joyce; Escalada, Gerold A.; Jinio, Cristine F.; Lomosco, Mary Kate C.; Valdez, Rio O. (Sigma Satellite College, Capiz State University, 2022-06)
    This study was conducted at Capiz State University Sigma Satellite College, Sigma, Capiz during the first semester of the school year 2020-2021. Generally, it aimed to find out the general acceptability of PaMaCu ice cream. ...

  • Acceptability of Guyabano (Annona muricata) jam 

    Martinez, Donald Rey L.; Llames, Ailyn M.; Vidal, Jemelyn E. (Sigma Satellite College, Capiz State University, 2022-06)
    This study was conducted at Capiz State University Sigma Satellite College Sigma, Capiz during the First Semester of the School Year 2020-2021. Generally, it aimed to find out the general acceptability of Guyabano jam. ...

  • Acceptability of banana blossom empanada 

    Belgira, Donna Jane R.; Borres, Cristy F.; Lepana, Ana C.; Lopez, Ma. Bernadette A. (Sigma Satellite College, Capiz State University, 2022-06)
    This study was conducted to determine which treatment of banana blossom empanada will produce the best appearance, aroma, taste, texture, and consistency that is generally acceptable. The treatments tested were (A) 100% ...

  • Acceptability of bamboo shoots macaroons 

    Dela Cruz, Mary Ann E.; Dela Torre, Chera Mae F.; De Tomas, Genevieve (2022-06)
    This study was conducted at Capiz State University Sigma Satellite College during the first semester, A.Y.2021-2022. Its objectives are to determine which treatment of bamboo shoots macaroons will produce the best appearance, ...