Browsing Bachelor of Technical Vocational Teacher Education major in Food Service Management by Subject "Jam"

Now showing items 1-3 of 3

    • Acceptability of Guyabano (Annona muricata) jam 

      Martinez, Donald Rey L.; Llames, Ailyn M.; Vidal, Jemelyn E. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted at Capiz State University Sigma Satellite College Sigma, Capiz during the First Semester of the School Year 2020-2021. Generally, it aimed to find out the general acceptability of Guyabano jam. ...

    • Acceptability of jam from labog (Hibiscus sabdariffa) and saba banana (Musa acuminate) 

      Dullano, Mechele A.; Cerbo, Gerlie B.; Estopia, Jhon Mark A.; Haluan, Ivy B. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted at Capiz State University Sigma Satellite College, Sigma Capiz, during the 2nd Semester, S.Y. 2020 -2021. The main objective of the study was to determine the level of acceptability of Jam from ...

    • Acceptability of mamato jam (mango and tomato jam) 

      Bartolo, Jessa Mae L.; Banhao, Nelmar E.; Dela Cruz, Lovelyn D.; Flores, Ernielene F.; Pelagio, Mae E. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted to determine which treatment of mamato would produce the best appearance, aroma, taste, texture, and consistency that was generally acceptable. The Treatments tested were Treatment A (100 % tomato), ...