Browsing Bachelor of Technical Vocational Teacher Education major in Food Service Management by Subject "Tomato"

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    • Acceptability of mamato jam (mango and tomato jam) 

      Bartolo, Jessa Mae L.; Banhao, Nelmar E.; Dela Cruz, Lovelyn D.; Flores, Ernielene F.; Pelagio, Mae E. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted to determine which treatment of mamato would produce the best appearance, aroma, taste, texture, and consistency that was generally acceptable. The Treatments tested were Treatment A (100 % tomato), ...