Search
Now showing items 1-4 of 4
Acceptability of PaMaCu ice cream (papaya, mango, cucumber)
(Sigma Satellite College, Capiz State University, 2022-06)
This study was conducted at Capiz State University Sigma Satellite College, Sigma, Capiz during the first semester of the school year 2020-2021. Generally, it aimed to find out the general acceptability of PaMaCu ice cream. ...
Acceptability of squash churros
(Sigma Satellite College, Capiz State University, 2022-06)
This study was conducted to determine which treatment of Squash Churros will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were 100% Squash Puree, ...
Acceptability of mamato jam (mango and tomato jam)
(Sigma Satellite College, Capiz State University, 2022-06)
This study was conducted to determine which treatment of mamato would produce the best appearance, aroma, taste, texture, and consistency that was generally acceptable. The Treatments tested were Treatment A (100 % tomato), ...
Acceptability of jam from labog (Hibiscus sabdariffa) and saba banana (Musa acuminate)
(Sigma Satellite College, Capiz State University, 2022-06)
This study was conducted at Capiz State University Sigma Satellite College, Sigma Capiz, during the 2nd Semester, S.Y. 2020 -2021. The main objective of the study was to determine the level of acceptability of Jam from ...