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Acceptability of PaMaCu ice cream (papaya, mango, cucumber)
(Sigma Satellite College, Capiz State University, 2022-06)
This study was conducted at Capiz State University Sigma Satellite College, Sigma, Capiz during the first semester of the school year 2020-2021. Generally, it aimed to find out the general acceptability of PaMaCu ice cream. ...
Acceptability of banana blossom empanada
(Sigma Satellite College, Capiz State University, 2022-06)
This study was conducted to determine which treatment of banana blossom empanada will produce the best appearance, aroma, taste, texture, and consistency that is generally acceptable. The treatments tested were (A) 100% ...
Acceptability of bamboo shoots macaroons
(2022-06)
This study was conducted at Capiz State University Sigma Satellite College during the first semester, A.Y.2021-2022. Its objectives are to determine which treatment of bamboo shoots macaroons will produce the best appearance, ...
Acceptability of Guyabano (Annona muricata) jam
(Sigma Satellite College, Capiz State University, 2022-06)
This study was conducted at Capiz State University Sigma Satellite College Sigma, Capiz during the First Semester of the School Year 2020-2021. Generally, it aimed to find out the general acceptability of Guyabano jam. ...
Acceptability of malanga (Xanthosoma atrovirens) flan
(Sigma Satellite College, Capiz State University, 2022-06)
This study was conducted at Capiz State University Sigma Satellite College Sigma, Capiz during the AY 2021-2022. Its primary objective was to determine the general acceptability of leche flan made from malanga roots. This ...
Acceptability of squash churros
(Sigma Satellite College, Capiz State University, 2022-06)
This study was conducted to determine which treatment of Squash Churros will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were 100% Squash Puree, ...