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Acceptability of taro flour in making empanada dough
(Pilar Satellite College, Capiz State University, 2023-07)
The Experimental was conducted at the HM Laboratory Room at CapSU, Pilar Satellite College from May 25-26 with the following objectives of determining the acceptability of Empanada using Taro Flour at the different levels ...
Acceptability of bitter gourd (Momordica charantia) into baye-baye
(Pilar Satellite College, Capiz State University, 2023-07)
The study would examine how ampalaya is converted into baye-baye (delicacy). The experiment was conducted at the HRM Laboratory Room at CapSU Pilar Campus from December 2022 – May 2023 with the following objectives of the ...
Acceptability of scallop (Pectinidae) in making macaroons
(Pilar Satellite College, Capiz State University, 2023-07)
The experiment was conducted at the HM Laboratory Room at Capiz State University, Pilar, Campus from June 09-13, 2023 with the following objectives of determining the acceptability of macaroon using scaloop at the different ...
Acceptability of bamboo shoot to panutsa
(Pilar Satellite College, Capiz State University, 2023-07)
This study was conducted at the HM Laboratory of BSHM Department in Capiz State University, Pilar Satellite College from May 23-26, 2023. Specially, this study has the following objectives. To determine the sensory qualities ...
Acceptability of turmeric mayonnaise
(Pilar Satellite College, Capiz State University, 2023-07)
The Experiment was conducted at the HM Laboratory Room at Capsu Pilar, Campus from May 25-26, 2023 with the following objectives of determining the acceptability of Turmeric Mayonnaise at the different levels based on ...