Hospitality Management Department

 

Sub-communities within this community

Recent Submissions

  • Acceptability of bamboo shoot to panutsa 

    Subiaga, Geraline F.; Benjamin, Giselle V.; Villa, Jinky A.; Ignacio, Rosanna M.; Gadian, Raymon B. (Pilar Satellite College, Capiz State University, 2023-07)
    This study was conducted at the HM Laboratory of BSHM Department in Capiz State University, Pilar Satellite College from May 23-26, 2023. Specially, this study has the following objectives. To determine the sensory qualities ...

  • Acceptability of scallop (Pectinidae) in making macaroons 

    Beter, Liberato Rex A.; Clavero, Jan Rey D.; Balairos, Rey Jr D.; Segunla, Allen A.; Carles, Jomari A.; Bonzo, Hazel (Pilar Satellite College, Capiz State University, 2023-07)
    The experiment was conducted at the HM Laboratory Room at Capiz State University, Pilar, Campus from June 09-13, 2023 with the following objectives of determining the acceptability of macaroon using scaloop at the different ...

  • Acceptability of turmeric mayonnaise 

    Dela Cruz, Ember Myl V.; Alcazaren, April Boy Z.; Penalber, Vanessa B.; Asicarnate, Mazy T.; Barrio, Jemboy V. (Pilar Satellite College, Capiz State University, 2023-07)
    The Experiment was conducted at the HM Laboratory Room at Capsu Pilar, Campus from May 25-26, 2023 with the following objectives of determining the acceptability of Turmeric Mayonnaise at the different levels based on ...

  • Acceptability of bitter gourd (Momordica charantia) into baye-baye 

    Bañes, Erika Ann B.; Regalado, Sairou M.; Salaya, Mica D.; Salvador, Ruby B.; Vargas, Jose Angelo F. (Pilar Satellite College, Capiz State University, 2023-07)
    The study would examine how ampalaya is converted into baye-baye (delicacy). The experiment was conducted at the HRM Laboratory Room at CapSU Pilar Campus from December 2022 – May 2023 with the following objectives of the ...

  • Oyster (Ostreidae) crackers 

    Torres, Cyrene T.; Campo, Jennifer G. (Pilar Satellite College, Capiz State University, 2018-03)
    This study was conducted at Capiz State University, Pilar Capiz last March 2018. Specifically, this study has the following objectives: 1.) to determine the acceptability level of oyster crackers in terms of appearance, ...

  • Jackfruits seeds (Artocarpus heterophyllus Lam) polvoron 

    Berte, Jhondel F.; Barrio, Wilfredo Jr L. (Pilar Satellite College, Capiz State University, 2019-03)
    This study was conducted at Capiz State University, Pilar Campus last January 2018. Specifically, this study has the following objectives: To determine which treatment of Jackfruit Seed into Polvoron is acceptable in terms ...

  • Canistel (Tiessa) fruit (Pouteria campechiana) pastille 

    Batolino, Mae Jain B.; Sebua, Ma. Ciena B. (Pilar Satellite College, Capiz State University, 2019-03)
    Generally, this study was conducted to explore the acceptability of canistel fruit into pastille. Specifically, it aimed: 1. To determine the acceptability level of Canistel fruit into pastille in terms of appearance, ...

  • Golden snail (Pomacea canaliculata) patty 

    Jalandoni, Rico V.; Lorico, Leo B. (Pilar Satellite College, Capiz State University, 2019-03)
    This study was conducted at Capiz State University, Pilar Campus last January 2018. Specifically, this study has the following objectives: 1.) To determine which treatment of Golden snail into patty is acceptable in terms ...

  • Acceptability of banana (Musa Sampientum) nuggets 

    Bogabriel, Keen V.; Bacanto, Baby O. (Pilar Satellite College, Capiz State University, 2016-03)
    This study was conducted at Capiz State University, Pilar, Capiz to determine the utilization and acceptability of Banana pith in making nuggets. Specifically, this study ha the following objectives: 1.) To determine which ...

  • Saba banana (Musabalbisiana) cookies 

    Borgonia, Rea D.; Bolo-Abio, Rowela B. (Pilar Satellite College, Capiz State University, 2019-03)
    This study was conducted to investigate the acceptability of Saba Banana Cookies according to its sensory characteristic such as, appearance, flavor, texture and general acceptability. Specifically this study had the ...

  • Customers' satisfaction on 7-eleven stores in Roxas City 

    Jopillo, Tricia May B.; Bacalangco, Ruel John F. (Pilar Satellite College, Capiz State University, 2019-03)
    This study aimed to determine the “Customers’ Satisfaction on 7-eleven stores in Roxas City”. Specifically, the study was sought to answer the following question: 1. What is the demographic profile of the respondents in ...

  • Development and acceptability of cassava (Manihotesculenta)-squash (Cucurbitamoschata) crunch 

    Dela Cruz, Girlie T.; Alarcon, Harmie M. (Pilar Satellite College, Capiz State University, 2018-03)
    This study was conducted at Capiz State University Pilar, Campus on October2016. Specifically this study has the following objectives; 1.) To determine which treatment of cassava squash crunch gave the acceptable result ...

  • Pandesal enriched with Sessili joy weed "Lupo" (Alternanthera sessilis) 

    Peracullo, Albert B.; Marquez, Neftali A. (Pilar Satellite College, Capiz State University, 2018-11)
    This study was conducted to investigate the acceptability of Pandesal Enriched with Sessili Joy Weed (lupo) according to its sensory characteristic such as, appearance, flavor, texture and general acceptability. Specifically ...

  • Acceptability of taro flour in making empanada dough 

    Paisano, Mary Joy B.; Ballera, Frecia F.; Vergara, Rian B.; Villa, Jennyvie C.; Baylon, Myca M. (Pilar Satellite College, Capiz State University, 2023-07)
    The Experimental was conducted at the HM Laboratory Room at CapSU, Pilar Satellite College from May 25-26 with the following objectives of determining the acceptability of Empanada using Taro Flour at the different levels ...