Bachelor of Science in Hospitality Management

 

Recent Submissions

  • Acceptability of bamboo shoot to panutsa 

    Subiaga, Geraline F.; Benjamin, Giselle V.; Villa, Jinky A.; Ignacio, Rosanna M.; Gadian, Raymon B. (Pilar Satellite College, Capiz State University, 2023-07)
    This study was conducted at the HM Laboratory of BSHM Department in Capiz State University, Pilar Satellite College from May 23-26, 2023. Specially, this study has the following objectives. To determine the sensory qualities ...

  • Acceptability of scallop (Pectinidae) in making macaroons 

    Beter, Liberato Rex A.; Clavero, Jan Rey D.; Balairos, Rey Jr D.; Segunla, Allen A.; Carles, Jomari A.; Bonzo, Hazel (Pilar Satellite College, Capiz State University, 2023-07)
    The experiment was conducted at the HM Laboratory Room at Capiz State University, Pilar, Campus from June 09-13, 2023 with the following objectives of determining the acceptability of macaroon using scaloop at the different ...

  • Acceptability of turmeric mayonnaise 

    Dela Cruz, Ember Myl V.; Alcazaren, April Boy Z.; Penalber, Vanessa B.; Asicarnate, Mazy T.; Barrio, Jemboy V. (Pilar Satellite College, Capiz State University, 2023-07)
    The Experiment was conducted at the HM Laboratory Room at Capsu Pilar, Campus from May 25-26, 2023 with the following objectives of determining the acceptability of Turmeric Mayonnaise at the different levels based on ...

  • Acceptability of bitter gourd (Momordica charantia) into baye-baye 

    Bañes, Erika Ann B.; Regalado, Sairou M.; Salaya, Mica D.; Salvador, Ruby B.; Vargas, Jose Angelo F. (Pilar Satellite College, Capiz State University, 2023-07)
    The study would examine how ampalaya is converted into baye-baye (delicacy). The experiment was conducted at the HRM Laboratory Room at CapSU Pilar Campus from December 2022 – May 2023 with the following objectives of the ...

  • Acceptability of taro flour in making empanada dough 

    Paisano, Mary Joy B.; Ballera, Frecia F.; Vergara, Rian B.; Villa, Jennyvie C.; Baylon, Myca M. (Pilar Satellite College, Capiz State University, 2023-07)
    The Experimental was conducted at the HM Laboratory Room at CapSU, Pilar Satellite College from May 25-26 with the following objectives of determining the acceptability of Empanada using Taro Flour at the different levels ...