Browsing Bachelor of Science in Industrial Education major in Food Technology by Subject "Acceptability"

Now showing items 1-3 of 3

    • Acceptability of bangus siomai enhanced with black fungus (langot-langot) 

      Pioquinto, Kimberly C. (Sigma Satellite College, Capiz State University, 2023-06)
      The study was conducted at Capiz State University Sigma Satellite College, Sigma Capiz during the school year 2021-2022. Generally, it aimed to find out the general acceptability of bangus siomai enhanced with black fungus. ...

    • Acceptability of chicken curry bun enhanced with veggies 

      Cataluña, Rodnie G. (Sigma Satellite College, Capiz State University, 2019-03)
      This study was conducted to determine which treatment of chicken curry bun enhanced with veggies will produce the best appearance, aroma, taste, and texture and which of those are generally acceptable. The treatments tasted ...

    • Acceptability of oyster patty 

      Abayon, Jason E.; Esmeño, Angelyn L.; Estialbo, Jonacyl Mae D. (Sigma Satellite College, Capiz State University, 2019-03)
      The experiment study was conducted at Capiz State University, Sigma Satellite College, Sigma, Capiz during the first semester of the academic year 2017-2018. The experimental study was conducted to determine the acceptability ...