Browsing Bachelor of Science in Industrial Education major in Food Technology by Issue Date

Now showing items 1-10 of 10

    • Acceptability of cookies made of breadfruit flour 

      Naga, Kemvoy O.; Andres, Jevelyn O.; Matillano, Elma A.; Minerva, Julie Ann B. (Sigma Satellite College, Capiz State University, 2017-03)
      The experimental study was conducted to determine the general acceptability of cookies made from breadfruit flour. It has five replications each. To gather the responses of the evaluators, an evaluation sheet was used. The ...

    • Acceptability of pickled carrots with ginger, red ginger and mint leaves as enhancers 

      Bustamante, Azalea Fleur D.; Durana, Merian L.; Fatadillo, Elen Mae F.; Veto, Noreen E. (Sigma Satellite College, Capiz State University, 2018-03)
      The study was conducted at Capiz State University Sigma Campus, Sigma Capiz during the second semester of the school year 2016 - 2017. The study aimed to find out the general acceptability of pickled carrots with ginger, ...

    • Acceptability of Saba banana polvoron 

      Alisasis, Jessa Grace P.; Heyres, Maeve F.; Ibañez, Sheila M.; Kanezashi, Erika Joice F. (Sigma Satellite College, Capiz State University, 2019-03)
      This study was conducted at Capiz State University Sigma Satellite College during the first semester of 2017-2018 to determine the sensory quality and general acceptability of Saba Banana in making Polvoron as substitute ...

    • Acceptability of root crops yema 

      Antonio, Stephen B.; Estares, Jassen Grace T.; Estopia, Gileyn D.; Arroza, Mary Mie D. (Sigma Satellite College, Capiz State University, 2019-03)
      This study was conducted to determine which treatment of root crops yema will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were 100% purple yam, ...

    • Acceptability of shrimp embutido 

      Esmedio, John Kenneth E.; Faderan, Christine Joy L.; Moreno, Gelyn M.; Nobleza, Joannah L. (Sigma Satellite College, Capiz State University, 2019-03)
      This study was conducted to determine which treatment of shrimp embutido will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were 100% shrimp, 75% ...

    • Acceptability of chicken curry bun enhanced with veggies 

      Cataluña, Rodnie G. (Sigma Satellite College, Capiz State University, 2019-03)
      This study was conducted to determine which treatment of chicken curry bun enhanced with veggies will produce the best appearance, aroma, taste, and texture and which of those are generally acceptable. The treatments tasted ...

    • Acceptability of lumpia with mussel and mushroom filling 

      Degoma, Ronna M.; Estolora, Jayvee D.; Dela Cruz, Jovelyn A.; Dela Cruz, April Mae V. (Sigma Satellite College, Capiz State University, 2019-03)
      This study is experimental in nature. It was conducted at Capiz State University Sigma Satellite College, Sigma Capiz A.Y 2018-2019 to find out the acceptability of lumpia with mussel and mushroom filling. This study was ...

    • Optimization kamansi seed flour in making cookies 

      Matiling, Analuna D.; Matillano, Sarah Lyn A.; Bandola, Flordeluna F.; Esteban, Izza C. (Sigma Satellite College, Capiz State University, 2019-03)
      This study was conducted to determine which treatment of cookies using kamansi seed flour will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were ...

    • Acceptability of oyster patty 

      Abayon, Jason E.; Esmeño, Angelyn L.; Estialbo, Jonacyl Mae D. (Sigma Satellite College, Capiz State University, 2019-03)
      The experiment study was conducted at Capiz State University, Sigma Satellite College, Sigma, Capiz during the first semester of the academic year 2017-2018. The experimental study was conducted to determine the acceptability ...

    • Acceptability of bangus siomai enhanced with black fungus (langot-langot) 

      Pioquinto, Kimberly C. (Sigma Satellite College, Capiz State University, 2023-06)
      The study was conducted at Capiz State University Sigma Satellite College, Sigma Capiz during the school year 2021-2022. Generally, it aimed to find out the general acceptability of bangus siomai enhanced with black fungus. ...