The response of jackfruit (Artocarpus heterophyllus) and cacao(Theobroma cacao) seeds in mushroom spent media
dc.contributor.advisor | Pimentel, Stephanie S. | |
dc.contributor.author | Buhat, Princess H. | |
dc.contributor.author | Henarios, Pearl Joy L. | |
dc.contributor.author | Legarda, Jana Ruth T. | |
dc.date.accessioned | 2024-05-30T06:02:58Z | |
dc.date.available | 2024-05-30T06:02:58Z | |
dc.date.issued | 2018-03 | |
dc.identifier.citation | Buhat, P.H., Henarios, P.J.L. & Legarda, J.R.T. (2018). The response of jackfruit (Artocarpus heterophyllus) and cacao(Theobroma cacao) seeds in mushroom spent media [Undergraduate thesis, Capiz State University Burias Campus]. CAPSU Institutional Repository. | en |
dc.identifier.uri | https://repository.capsu.edu.ph/handle/123456789/708 | |
dc.description.abstract | This study was conducted at Capiz State University Burias, Campus, College of Education during the school year 2016-2017. The study aimed to determine the effect of Mushroom spent on the growth performance of Jackfruit and Cacao and also to determine the percentage of Mushroom spent that gave survival rate and best growth performance to Jackfruit and Cacao. The variables are the mushroom spents, soil, cacao and jackfruit seeds. The study utilized in different percentage of mushroom spent media, the height of the plant, the number, width and height of the leaves were gathered. The data were then analysed and interpreted using Analysis of Variance (ANOVA). The result of the study revealed that all data on plant growth were significantly affected by the application of Mushroom Spent as planting Media. | en |
dc.language.iso | en | en |
dc.publisher | Burias Campus, Capiz State University | en |
dc.subject | Jackfruit seed | en |
dc.subject | Cacao seed | en |
dc.subject | Mushroom spent | en |
dc.subject.lcsh | Cacao -- Growth | en |
dc.subject.lcsh | Jackfruit -- Growth | en |
dc.subject.lcsh | Growth (Plants)--Experiments | en |
dc.subject.lcsh | Mushrooms--Culture | en |
dc.title | The response of jackfruit (Artocarpus heterophyllus) and cacao(Theobroma cacao) seeds in mushroom spent media | en |
dc.type | Thesis | en |
dc.contributor.chair | Pimentel, Stephanie S. | |
dc.contributor.committeemember | Gloria, James N. | |
thesis.degree.discipline | Biological Sciences | en |
thesis.degree.grantor | Capiz State University Burias Campus | en |
thesis.degree.level | Undergraduate | en |
thesis.degree.name | Bachelor of Secondary Education Major in Biological Sciences | en |
thesis.degree.department | College of Education | en |
dc.subject.scientificname | Artocarpus heterophyllus | en |
dc.subject.scientificname | Theobroma cacao | en |
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Undergraduate Theses [430]