Show simple item record

dc.contributor.advisorDolor, Deony P.
dc.contributor.authorBañez, Rema D.
dc.contributor.authorJusayan, Julie An G.
dc.date.accessioned2024-11-29T02:15:34Z
dc.date.available2024-11-29T02:15:34Z
dc.date.issued2024-06
dc.identifier.citationBañez, R.D., & Jusayan, J.A.G. (2024). Acceptability of lagundi leaves (Vitex negundo) drop cookies [Undergraduate thesis, Capiz State University Pilar Satellite College]. CAPSU Institutional Repository.en
dc.identifier.urihttps://repository.capsu.edu.ph/handle/123456789/778
dc.description.abstractThis study was conducted to explore the acceptability of lagundi leaves (Vitex Negundo) drop cookies in terms of color, flavor, texture, aroma, and general acceptability. Data were collected from 45 respondents, 40 from different year levels of BSHM students and 5 BSHM faculty, using standard deviation, cost and yield analysis, and ANOVA. Findings of the study indicated strong overall acceptability in terms of color, flavor, texture, aroma, and general acceptability across the five treatments. Among the profiles of the respondents, it was shown that there was no significant difference among the five treatments.en
dc.language.isoenen
dc.publisherPilar Satellite College, Capiz State Universityen
dc.subjectacceptabilityen
dc.subjectlagundien
dc.subjectleavesen
dc.subjectdropen
dc.subjectcookiesen
dc.titleAcceptability of lagundi leaves (Vitex negundo) drop cookiesen
dc.typeThesisen
dc.contributor.chairDolor, Deony P.
dc.contributor.committeememberCandare, Remar John B.
dc.contributor.committeememberFrancisco, Kim Stephen S.
thesis.degree.disciplineHospitality Managementen
thesis.degree.grantorCapiz State University Pilar Satellite Collegeen
thesis.degree.levelUndergraduateen
thesis.degree.nameBachelor of Science in Hospitality Managementen
dc.subject.agrovocVitex negundoen
thesis.degree.departmentHospitality Managementen


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record