Handuraw: Capiz State University (CAPSU) Institutional Repository: Recent submissions
Now showing items 361-380 of 567
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Pandan coco jam
(Burias Campus, Capiz State University, 2019-04)This study aimed to determine the feasibility of the proposed project in terms of market aspect, production or technical, organization and management, financial and socio-economic aspects. Household populations were ... -
Palm garden management system
(Pilar Satellite College, Capiz State University, 2017-01)The software was developed from November 2016 until February 2017 at Capiz State University, Pilar, Capiz. Specifically, this project has the main objectives: (1) to help the resort operate efficiently by eliminating all ... -
Oyster (Ostreidae) crackers
(Pilar Satellite College, Capiz State University, 2018-03)This study was conducted at Capiz State University, Pilar Capiz last March 2018. Specifically, this study has the following objectives: 1.) to determine the acceptability level of oyster crackers in terms of appearance, ... -
Jackfruits seeds (Artocarpus heterophyllus Lam) polvoron
(Pilar Satellite College, Capiz State University, 2019-03)This study was conducted at Capiz State University, Pilar Campus last January 2018. Specifically, this study has the following objectives: To determine which treatment of Jackfruit Seed into Polvoron is acceptable in terms ... -
Fake news: level of awareness of Capiz State University- Mambusao Satellite College students
(Mambusao Satellite College, Capiz State University, 2022-06)The study was conducted at Capiz State University-Mambusao Satellite College during academic year 2021-2022 to determine the level of awareness of Capiz State University-Mambusao Satellite College students on fake news. ... -
Cultural identity representations in selected Hiligaynon short stories
(Mambusao Satellite College, Capiz State University, 2022-06)Reading is a skill that has been used for thousands of years and will be used for thousands more for as long as communication is a need. On the other hand, culture has been present since the ancient times and will remain ... -
Powdered dried Kamias flavoring
(Burias Campus, Capiz State University, 2016-03)Powdered dried kamias flavoring is a condiment. It contains antioxidant that prevents free radicals from invading our bodies and high acidic properties that strengthens the immune system. It will serve as additive ingredients ... -
Level of usage of codeswitching among algebra teachers as perceived by second year college students in relation to their performance in algebra
(Mambusao Satellite College, Capiz State University, 2017-03)The study was conducted in Capiz State University Satellite College, Mambusao Capiz during the academic year 2016-2017 to answer the following questions: 1) What is the level of usage of codeswitching among Algebra teachers ... -
Productive performance of broiler chicken supplemented with different levels of fresh Guava leaves (Psidium guajava) and Mani-manian (Arachis pintoi) leaves
(Dumarao Satellite College, Capiz State University, 2023-07)This study was conducted at Barangay Malonoy, Dumarao, Capiz from February 15 to April 30, 2022. Generally, it aimed to determine the growth performance of broiler chickens supplemented with different levels of combined ... -
Performance of native chicken (Gallus gallus domesticus) fed with different parts of dried Saba Banana (Musa acuminata x balbisiana)
(Dumarao Satellite College, Capiz State University, 2023-07)The study was conducted at Brgy. Traciano, Dumarao, Capiz from February to May 2022. It aimed to determine the performance of Native Chicken (Gallus gallus domesticus) fed with different parts of dried Saba Banana. Prepared ... -
Growth performance of native chicken (Gallus gallus domesticus) supplemented with fresh Oregano (Origanum vulgare) extracts
(Dumarao Satellite College, Capiz State University, 2022)This study was conducted in Brgy. Sinabsaban, Cuartero, Capiz from February 15 to May 15, 2022, to find out the growth performance of native chicken (Gallus gallus domesticus) supplemented with fresh oregano (Origanum ... -
Glucoco balls
(Burias Campus, Capiz State University, 2019-04)This study aims to determine the feasibility of the proposed project in terms of market, production or technical, organization and management, financial and socio economic aspects. Students were considered as target market ... -
Canistel (Tiessa) fruit (Pouteria campechiana) pastille
(Pilar Satellite College, Capiz State University, 2019-03)Generally, this study was conducted to explore the acceptability of canistel fruit into pastille. Specifically, it aimed: 1. To determine the acceptability level of Canistel fruit into pastille in terms of appearance, ... -
Development and evaluation of canned coconut (Cocos nucifera) strips in syrup
(Mambusao Satellite College, Capiz State University, 2021-07)This study aimed to develop and evaluate the quality of canned coconut strips in syrup. Specifically, it aimed to determine the effect of varying levels of syrup strength and citric acid. Determine the effect of varying ... -
Availability and utilization of educational technology among teacher education students of Capiz State University Dumarao Satellite College
(Dumarao Satellite College, Capiz State University, 2023-06)The title of this study was Availability and Utilization of Educational Technology among Teacher Education Students of Capiz State University Dumarao Satellite College. This was conducted to determine the Availability and ... -
Readiness, challenges and coping mechanism of junior high school students toward face-to-face learning.
(Dumarao Satellite College, Capiz State University, 2023-07)The study aimed to determine the level of readiness, the extent of challenges, and the level of coping mechanisms of Junior High School students toward face-to-face learning. There were 229 randomly selected Junior High ... -
Development and quality evaluation of seasoning from powdered Mangrove Crab (Scylla serrata) trimmings
(Mambusao Satellite College, Capiz State University, 2023-07)This study was conducted from April 2023 to June 2023 at Food Technology Department of Capiz State University Mambusao Satellite College Mambusao Capiz. Generally, this study was conducted to determine the drying condition ... -
Development and evaluation of tea made from Squash (Cucurbita maxima) leaves
(Mambusao Satellite College, Capiz State University, 2023-06)With the advent of tea in the Philippines market, lots of locally available herbal leaves are available and can be utilized in the region. Generally, this study was conducted to develop and evaluate the acceptability of ... -
Evaluation and and acceptability of meat loaf as affected by varying levels of sweet potato
(Mambusao Satellite College, Capiz State University, 2023-06)This study was conducted at the Food Technology Department of Capiz State University, Mambusao Satellite College, Mambusao, Capiz from April 2023 to June 2023 to develop and evaluate the acceptability of meat loaf as ... -
Acceptability of root crops yema
(Sigma Satellite College, Capiz State University, 2019-03)This study was conducted to determine which treatment of root crops yema will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were 100% purple yam, ...
