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Growth and yield of Cucumber (Cucumis sativus L.) applied with different levels of complete fertilizer (14-14-14)

Lapurga, Jerald V.; Soriano, Victor B. (2023-07)

This study was conducted to evaluate the GROWTH AND YIELD OF CUCUMBER (CUCUMIS SATIVUS L.) AS AFFECTED BY (14-14-14) San Antonio, Pilar Capiz from March 7 to May 18, 2023. A Total of 120 sample plants were used in the study ...

Growth and yield performance of eggplant (Solanum melongena L.) applied with different amounts of swine manure

Arroyo, Emerson E.; Cabuquid, Gabriele M. (Pilar Satellite College, Capiz State University, 2023-06)

This study aimed to determine the growth and yield performance of eggplant applied with different amount of swine manure at Sitio Bughaan, Dulangan, Pilar, Capiz form February 23 to May 24, 2023. A total of 228 sample ...

Performance of chili pepper (Capsicum annuum L.) applied with different levels of fermented plant juice

Paragsa, Emy Rose C.; Pastrana, Loid Ismael B. (Pilar Satellite College, Capiz State University, 2023-06)

This study was conducted to determine the effect of Fermented plant juice on the growth and yield performance of chili pepper. Specifically, this study was conducted with the following objectives: 1.) to determine the ...

Acceptability of bamboo shoot to panutsa

Subiaga, Geraline F.; Benjamin, Giselle V.; Villa, Jinky A.; Ignacio, Rosanna M.; Gadian, Raymon B. (Pilar Satellite College, Capiz State University, 2023-07)

This study was conducted at the HM Laboratory of BSHM Department in Capiz State University, Pilar Satellite College from May 23-26, 2023. Specially, this study has the following objectives. To determine the sensory qualities ...

Acceptability of scallop (Pectinidae) in making macaroons

Beter, Liberato Rex A.; Clavero, Jan Rey D.; Balairos, Rey Jr D.; Segunla, Allen A.; Carles, Jomari A.; Bonzo, Hazel (Pilar Satellite College, Capiz State University, 2023-07)

The experiment was conducted at the HM Laboratory Room at Capiz State University, Pilar, Campus from June 09-13, 2023 with the following objectives of determining the acceptability of macaroon using scaloop at the different ...

Acceptability of turmeric mayonnaise

Dela Cruz, Ember Myl V.; Alcazaren, April Boy Z.; Penalber, Vanessa B.; Asicarnate, Mazy T.; Barrio, Jemboy V. (Pilar Satellite College, Capiz State University, 2023-07)

The Experiment was conducted at the HM Laboratory Room at Capsu Pilar, Campus from May 25-26, 2023 with the following objectives of determining the acceptability of Turmeric Mayonnaise at the different levels based on ...

Acceptability of bitter gourd (Momordica charantia) into baye-baye

Bañes, Erika Ann B.; Regalado, Sairou M.; Salaya, Mica D.; Salvador, Ruby B.; Vargas, Jose Angelo F. (Pilar Satellite College, Capiz State University, 2023-07)

The study would examine how ampalaya is converted into baye-baye (delicacy). The experiment was conducted at the HRM Laboratory Room at CapSU Pilar Campus from December 2022 – May 2023 with the following objectives of the ...