Browsing by Title
Now showing items 134-153 of 385
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Day care database in the Municipality of President Roxas, Capiz
(Pilar Satellite College, Capiz State University, 2018-03)This paper and software was conducted at the office of MSWD in the Municipality of President Roxas, Capiz. This project aims to develop and design a Day Care Database (DCD) system in the Municipality of President Roxas, ... -
Design acceptability of Capiz state university Pontevedra alumni tracer website
(Pontevedra Campus, Capiz State University, 2018-04)The study was conducted to develop Capiz State University Alumni Tracer Website at Capiz State University Pontevedra Capiz. Specifically, it sought to create an Alumni Profile module where the alumni can fill in details ... -
Design and acceptability of synonyms quizzer an educational game for android users
(Pontevedra Campus, Capiz State University, 2016)The study was conducted in Capiz State University from July 2016 to March 2016. The respondents were the selected students from Bachelor of Science in Agriculture of the said school. “SYNONYMS QUIZZER” was designed and ... -
Design, fabrication and evaluation of a buko machine
(Pontevedra Campus, Capiz State University, 2019-04)This study primarily intended to design, fabricate and evaluate a buko machine. It specifically aimed to design, fabricate and evaluate the buko machine in terms of output capacity, efficiency, output quality, and electrical ... -
Design, fabrication and evaluation of a downdraft rice husk gasifier with flatbed dryer
(Pontevedra Campus, Capiz State University, 2019-04)This study generally aimed to design, fabricate and evaluate downdraft rice husk gasifier with flatbed dryer. The designed downdraft rice husk gasifier was evaluated in terms of fuel consumption rate, percentage amount of ... -
Design, fabrication and evaluation of seafood grinder with mixer
(Pontevedra Campus, Capiz State University, 2019-04)The seafood grinder with mixer was designed to help the local entrepreneurs in grinding their seafood product. The main objective of this study was to design, fabricate and evaluate a seafood grinder with mixer. The designed ... -
Design, fabrication, and evaluation of a motor-driven shell washer
(Pontevedra Campus, Capiz State University, 2019-04)The study was conducted to gather reliable information necessary for motor- driven shell washer. Specifically, it aimed to answer the following objectives: (1) Design a motordriven shell washer; (2) Fabricate a motor-driven ... -
Design, fabrication, and evaluation of a paddy collector
(Pontevedra Campus, Capiz State University, 2019-04)The main objective of this work was to design, fabricate and evaluate a paddy collector. The fabrication involved lay outing, cutting of materials, machining, welding, boring, assembly, sanding, pretesting and painting. ... -
Determinants of faculty engagement in private higher education institutions in Roxas City
(Central Philippine University, 2017-05)Engagement is fostered by time and commitment, by educating, inspiring leaders and undertaking social interactions to transform the institutions to become competitive. This is an exploratory-inferential study. It utilized ... -
Determinants of proactive work behavior among employees of Capiz State University Pontevedra Campus
(Pontevedra Campus, Capiz State University, 2023-07)This research study used a quantitative descriptive comparative research design since the responses to the questionnaire could be analyzed in numerical data. This research used a simple random sampling technique to identify ... -
Development and acceptability of cassava (Manihotesculenta)-squash (Cucurbitamoschata) crunch
(Pilar Satellite College, Capiz State University, 2018-03)This study was conducted at Capiz State University Pilar, Campus on October2016. Specifically this study has the following objectives; 1.) To determine which treatment of cassava squash crunch gave the acceptable result ... -
Development and evaluation of canned coconut (Cocos nucifera) strips in syrup
(Mambusao Satellite College, Capiz State University, 2021-07)This study aimed to develop and evaluate the quality of canned coconut strips in syrup. Specifically, it aimed to determine the effect of varying levels of syrup strength and citric acid. Determine the effect of varying ... -
Development and evaluation of cookies with Calamansi (Citrofortunella microcarpa) peel and juice vesicle
(Mambusao Satellite College, Capiz State University, 2022-06)This study was carried out to develop and evaluate the cookies in terms of color, aroma, flavor, taste, and general acceptability as effect by varying levels of calamansi (Citrofortunella microcarpa) peel and juice vesicles ... -
Development and evaluation of cookies with Cucumber (Cucumis sativus) peel
(Mambusao Satellite College, Capiz State University, 2023-06)This study was carried out to develop and evaluate the cookies in terms of aroma, taste, flavor, texture, and generally acceptability as affected by varying levels of cucumber (Cucumis sativus) peel and sugar; determine ... -
Development and evaluation of Oregano (Origanum vulgare) juice as affected by varying levels of Calamansi (Citrofortunella microcarpa) and Lemon grass (Cymbopogoni citratus)
(Mambusao Satellite College, Capiz State University, 2023-06)This study was carried out to utilize and evaluate the quality of oregano juice with calamansi and lemon grass. Specifically, it aimed to create a product using design of experiments and determine the optimized region ... -
Development and evaluation of sweetpotato pound cake as affected by varying levels of sweetpotato (Ipomoea batatas) flour and malunggay (Moringa oleifira) powder
(Mambusao Satellite College, Capiz State University, 2023-06)This study was conducted at the Food Technology Department of Capiz State University, Mambusao Satellite College, Poblacion, Mambusao, Capiz from January to June 2023 to utilize and evaluate the acceptability of sweetpotato ... -
Development and evaluation of tea made from Squash (Cucurbita maxima) leaves
(Mambusao Satellite College, Capiz State University, 2023-06)With the advent of tea in the Philippines market, lots of locally available herbal leaves are available and can be utilized in the region. Generally, this study was conducted to develop and evaluate the acceptability of ... -
Development and quality evaluation of seasoning from powdered Mangrove Crab (Scylla serrata) trimmings
(Mambusao Satellite College, Capiz State University, 2023-07)This study was conducted from April 2023 to June 2023 at Food Technology Department of Capiz State University Mambusao Satellite College Mambusao Capiz. Generally, this study was conducted to determine the drying condition ... -
Development of chain breaker with chain joining device
(Sigma Satellite College, Capiz State University, 2022-06)This study was conducted at Capiz State University, Sigma Satellite College, Sigma Capiz, during the 2nd Semester, S.Y. 2020 -2021. The main objective of the study was to determine the level of development chain breaker ... -
Disaster preparedness of local governments in Panay Island, Philippines
Dariagan, Johnny
; Atando, Ramil ; Asis, Jay Lord (Springer, 2021)
Disaster preparedness plans reduce future damages, but may lack testing to assess their effectiveness in operation. This study used the state-designed Local Government Unit Disaster Preparedness Journal: Checklist of Minimum ...
