04. Burias Campus: Recent submissions

Now showing items 1-20 of 31

    • Cinnamon ginger tea 

      Abayon, Jomary H.; Dela Torre, Roxan L.; Emolaga, Jennifer A.; Nicolas, Jandhell S. (Burias Campus, Capiz State University, 2019-04)
      This project sought to determine the acceptability and viability of putting up a Cinnamon Ginger Tea business in the Municipality of Mambusao in terms of Marketing, Technical, Organizational and Management of financial ...

    • Establishment of “LLASZ Snacks” food cart 

      Arnoco, Kenneth V.; Labo, May An O.; Lipura, Carlo M.; Silvestre, Nikki B.; Zabala, Geraldine Kee M. (Burias Campus, Capiz State University, 2012-03)
      Llasz snacks will be the registered name of the proposed project. Its mission is to sustain the increasing demand for clean and delicious snack foods of the students of the two (2) institutions namely: Saint Catherine ...

    • Jomiva’s longganisa with mushroom 

      Castor, Joshua P.; Gregore, Vaneza L.; Armada, Michael John (Burias Campus, Capiz State University, 2016-03)
      The proposed business aims to provide nutritional, medicinal and high quality product. To produce an innovative product that would be very beneficial to our health and will offer a very affordable, safe and effective ...

    • Level of awareness of CAPSU-Burias students on the anti-smoking act of 2003 (R.A. 9211) 

      Eno, Niñalyn M.; Fabiano, Nadia G.; Lago, Zairose C.; Launio, John Mark (Burias Campus, Capiz State University, 2019-04)
      The study was conducted among college students of Capiz State University – Burias Campus in Academic Year 2018-2019, 2nd Semester, to answer the following statements of the problem: 1) What is the profile of the respondents ...

    • Meatless coco patty 

      Escalada, Edison E.; Protacio, Rufa Mie G.; Va-ay, Judilyn V. (Burias Campus, Capiz State University, 2019-04)
      This study aimed to determine the feasibility of the proposed project in terms of market, production or technical, organization and management, financial and socio-economic aspects. Household were considered as the target ...

    • Fruits and veggies smoothie 

      Valguna, Charisa G.; Nuñez, Levie A.; Labto, Milbert B. (Burias Campus, Capiz State University, 2019-04)
      This study aims to determine the feasibility of the proposed project in terms of market aspect, production or technical, organization and management, financial and socio-economic aspects. The firm will produce a delicious ...

    • Establishment of Carinderia in the Municipality of Sigma, Capiz 

      Balagay, Riffy C.; Ferrer, Carlo F.; Laurino, Swanie V.; Teves, Jackilou T. (Burias Campus, Capiz State University, 2012-03)
      MARKET ASPECT JRC’s Carinderia will provide affordable, healthful and delicious dishes to the customers. Based on the survey conducted, 76% of the population aging 10-60 years old is willing to avail the products offered ...

    • Production and marketing of cucumber muffin 

      Zabala, Mary Joi D.; Patricio, Quinnrey V.; Mansilla, Mc. Jonnel F. (Burias Campus, Capiz State University, 2016-03)
      The business will be recognized as MQM’s Cucumber Muffin as its brand name. It is exclusively focusing on the processing and marketing of cucumber muffins. It is an authentic name that is easy to recognize and memorize. ...

    • Fish burger 

      Labto, April Rose L.; Narciso, Analuna V.; Abayon, Christian D. (Burias Campus, Capiz State University, 2016-03)
      LAN’S Food Manufacturing is the name of the proposed business to be established in the Municipality of Mambusao. The business name LAN’S was derived from the First letter of the proponent’s Last name combined together. It ...

    • Pandan coco jam 

      Lago, Sunny O.; Lura, Breechlyn B.; Vivo, Chaselle V. (Burias Campus, Capiz State University, 2019-04)
      This study aimed to determine the feasibility of the proposed project in terms of market aspect, production or technical, organization and management, financial and socio-economic aspects. Household populations were ...

    • Powdered dried Kamias flavoring 

      Magallanes, Jelyn M.; Lavado, Maricel D.; Dela Torre, Donna Mae B. (Burias Campus, Capiz State University, 2016-03)
      Powdered dried kamias flavoring is a condiment. It contains antioxidant that prevents free radicals from invading our bodies and high acidic properties that strengthens the immune system. It will serve as additive ingredients ...

    • Glucoco balls 

      Delos Santos, Jeleah R.; Estampador, Den Mark V.; Orna, Niña Rose P. (Burias Campus, Capiz State University, 2019-04)
      This study aims to determine the feasibility of the proposed project in terms of market, production or technical, organization and management, financial and socio economic aspects. Students were considered as target market ...

    • Bukayo balls 

      Labto, Rubelyn D.; Lago, Salvie Grace M.; Vipinosa, Annabelle D. (Burias Campus, Capiz State University, 2019-04)
      The proposed business is Cellyn’s Partnership. It sought to determine the acceptability and profitability of Bukayo Balls in the Municipality of Mambusao. The business will be located at Mambusao Public Market Mambusao, ...

    • Effectiveness in the implementation of citizen’s charter among frontline services of CAPSU Burias as perceived by the students 

      Cornelio, Shella Mae V.; Francisco, Arvin B.; Martinez, Elmar V. (Burias Campus, Capiz State University, 2019-04)
      Citizen Charter, as an offshoot of the implementation of RA 9485, is the compulsory posting of government agencies of all transactions and its procedures as well as the time duration within which the transaction must be ...

    • JAJ’s banana fruitcake 

      Labanza, Jean C.; Liba, Agnes B.; Andrade, Jennifer M. (Burias Campus, Capiz State University, 2016-03)
      The business will be registered under the name of JAJ’s Partnership which will be established in the Municipality of Mambusao. The business name was derived from the first letter of the proponents name. It will be composed ...

    • Banana puto with malunggay 

      Ladoc, Jovy N.; Cahugom, Perly F. (Burias Campus, Capiz State University, 2019-04)
      LC Delights is a home-based business located at Ladoc’s Residence, Barangay Burias, Mambusao, Capiz. The owners of this partnership form of business organization are Jovy N. Ladoc and Perly F. Cahugom. Perly Cahugom was ...

    • Use of student-centered methods in teaching English to Grade 9 students of Lucero National High School 

      Ancheta, Florence Joy F.; Hermano, Roselyn D.; Robles, Raymund A. (Burias Campus, Capiz State University, 2016-03)
      The study was conducted at Lucero National High School Jamindan, Capiz during the second semester of the school year 2014-2015 to find out the use of student-centered methods in teaching English to Grade 9 students of ...

    • Camote doughnut 

      Balad-On, Mary Hope B.; De La Cruz, Regina V.; Masula, Mikel L. (Burias Campus, Capiz State University, 2016-03)
      The feasibility study aims to determine the acceptability and profitability of Camote doughnuts in the Municipality of Jamindan. It was mainly conducted to determine the feasibility of producing and marketing Camote doughnut ...

    • Fammy’s boneless bangus 

      Iligan, Kimberly P.; Tinoy, Fatima I. (Burias Campus, Capiz State University, 2017-03)
      This study aimed to determine the feasibility of the proposed project in terms of market, production or technical, organization and management, financial and socio-economic aspects. Households were considered as the target ...

    • Coconut chips 

      Esteban, Remrose D.; Ladrillo, Alvin O.; Llorico, Sheryl L. (Burias Campus, Capiz State University, 2019-04)
      The proposed business will be named Delish Partnership. It sought to determine the acceptability and profitability of Coconut chips in the Municipality of Jamindan. The business will be located at San Nicolas St. Bragy. ...