Bachelor of Science in Hospitality Management

 

Recent Submissions

  • Health habits of BSHM students of CAPSU Sigma 

    Alojado, Danny L.; Feca, Jeanel F.; Visorio, Sheena Maarie B. (Sigma Satellite College, Capiz State University, 2022-06)
    The study was conducted to find out the health habits of BSHM Students of Capiz State University Sigma Satellite College in COVID-19 context. The respondents of the study were the 297 BSHM Student compose of First year ...

  • Acceptability of banana (Musa Acuminata) pith filling in siopao 

    Lopez, Re An B.; Parlero, Ralhf Jolious L.; Parohinog, Ailyn Q. (Sigma Satellite College, Capiz State University, 2022-06)
    This study aimed to find out the general acceptability of banana pith filling in siopao. Specifically, it aimed to determine which proportion will produce the most acceptable banana pith filling in siopao and at the same ...

  • Perception of third year students in Bachelor of Science in Hospitality management towards flexible learning 

    Lare, Zelmar P.; Sangrones, LJ Necole A.; Buizon, Shella L. (Sigma Satellite College, Capiz State University, 2022-06)
    The study was conducted at Capiz State University Sigma Satellite College in the school year 2021-2022, among 194 third-year students in Bachelor of Science in Hospitality Management. The study sought to determine the ways ...

  • Acceptability of shrimp - squash patty 

    Orosco, Leslie J.; Vargas, Rubelyn E.; Gomugda, Joefred L. (Sigma Satellite College, Capiz State University, 2022-06)
    The objectives of this experimental study was to produce patty enhanced with shrimp and squash and to determine its general acceptability. Patty products were produced with five (5) treatments each. Treatment A utilized ...

  • Acceptability of soft shell clam (Mya Arenaria) as Empanada filling 

    Galitan, John Lester U.; Leria, Je-an A.; Urate, Justine C. (2022-06)
    This study aimed to find out the general acceptability of soft shell clam as Empanada filling. Specifically, it aimed to determine which portion will produce the most acceptable soft shell clam as empanada filling, and ...

  • Experiences and opportunities of online learning among HRM/HM students amidst the Covid-19 pandemic 

    Arcelis, Jordan V.; Bayot, Irine P.; Palonpon, Maryliz P. (2022-06)
    The study was conducted at Capiz State University, Sigma Satellite College in the school year 2021-2022, among 309 BSHM students. The study aimed to determine the level of experiences and opportunities of online learning ...