Acceptability of turmeric mayonnaise
| dc.contributor.advisor | Dolor, Deony P. | |
| dc.contributor.author | Dela Cruz, Ember Myl V. | |
| dc.contributor.author | Alcazaren, April Boy Z. | |
| dc.contributor.author | Penalber, Vanessa B. | |
| dc.contributor.author | Asicarnate, Mazy T. | |
| dc.contributor.author | Barrio, Jemboy V. | |
| dc.date.accessioned | 2024-04-15T07:36:25Z | |
| dc.date.available | 2024-04-15T07:36:25Z | |
| dc.date.issued | 2023-07 | |
| dc.identifier.citation | Dela Cruz, E.M.V., Alcazaren, A.B.Z., Penalber, V.B., Asicarnate, M.T., & Barrio, J.V. (2023). Acceptability of turmeric mayonnaise [Undergraduate thesis, Capiz State University Pilar Satellite College]. CAPSU Institutional Repository. | en |
| dc.identifier.uri | https://repository.capsu.edu.ph/handle/123456789/508 | |
| dc.description.abstract | The Experiment was conducted at the HM Laboratory Room at Capsu Pilar, Campus from May 25-26, 2023 with the following objectives of determining the acceptability of Turmeric Mayonnaise at the different levels based on appearance, aroma, taste, texture and general acceptability and to determine which of the different level of Turmeric Mayonnaise is the most acceptable. The study revealed that Turmeric Mayonnaise, treatment E got the highest mean in terms of appearance, aroma, taste, texture and general acceptability. Data revealed that the treatment A, B, C and D was very much like. Study revealed that treatment A., (0g turmeric mayonnaise), treatment B, (1g turmeric mayonnaise), treatment C, (1.5g turmeric mayonnaise) treatment D, (2g turmeric mayonnaise) and treatment E (2.5g turmeric mayonnaise) got a mean which is verbally interpreted as Acceptable. | en |
| dc.language.iso | en | en |
| dc.publisher | Pilar Satellite College, Capiz State University | en |
| dc.subject | Turmeric | en |
| dc.subject | Mayonnaise | en |
| dc.title | Acceptability of turmeric mayonnaise | en |
| dc.type | Thesis | en |
| dc.contributor.chair | Dolor, Deony P. | |
| dc.contributor.committeemember | Candare, Remar John B. | |
| dc.contributor.committeemember | Molina, Clarence S. | |
| thesis.degree.discipline | Hospitality Management | en |
| thesis.degree.grantor | Capiz State University Pilar Satellite College | en |
| thesis.degree.level | Undergraduate | en |
| thesis.degree.name | Bachelor of Science in Hospitality Management | en |
| thesis.degree.department | Hospitality Management | en |
