HANDURAWCAPSU INSTITUTIONAL REPOSITORY
    • Login
    View Item 
    •   Handuraw Home
    • 01. CAPSU Electronic Theses and Dissertations
    • Undergraduate Theses
    • View Item
    •   Handuraw Home
    • 01. CAPSU Electronic Theses and Dissertations
    • Undergraduate Theses
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Banana (Musa balbisiana) Puto Cheese

    Thumbnail
    View/Open
    Abstract only (5.852Kb)
    Date
    2025-06
    Author
    Hangor, Jovelyn B.
    Ferrer, Clarice A.
    Thesis Adviser
    Dolor, Deony P.
    Committee Chair
    Dolor, Deony P.
    Committee Members
    Borres, Joesan D.
    Abaldonado, Romel V.
    Metadata
    Show full item record
    Scientific name
    Musa GBIF
    Musa balbisiana GBIF
    Abstract
    The study was conducted at Hospitality Management Laboratory of CAPSU Pilar Campus last October 17, 2024. The study aimed to determine the acceptability of Banana Flour (Musa balbisiana) Puto Cheese in terms appearance, taste, texture and general acceptability. The study was also conducted to find out if there is significant difference among the variations of treatments using flour and banana flour. Cost and yield among treatments of Banana Flour (Musa balbisiana) Puto Cheese were also presented. The study adopted the experimental method in Completely Randomized Design (CRD) with five (5) treatments and three (3) replications. A sensory evaluation sheet using five-point hedonic scale was used to collect data from the 48 panel of evaluators. Mean, ANOVA and LSD were the statistical tools used for data analysis. For acceptability level, all treatments are constant and there are significant difference among treatments in terms of appearance, taste, texture and general acceptability.
    Keywords
    All purpose Flour Acceptability Banana Puto Cheese Sensory Quality
    URI
    https://repository.capsu.edu.ph/handle/123456789/870
    Recommended Citation
    Hangor, J.B., & Ferrer, C.A., (2025). Banana (Musa balbisiana) Puto Cheese [Undergraduate thesis, Capiz State University Pilar Satellite College]. CAPSU Institutional Repository.
    Type
    Thesis
    Degree Discipline
    Hospitality Management
    Degree Name
    Bachelor of Science in Hospitality Management
    Degree Level
    Undergraduate
    Department
    Hospitality Management
    Collections
    • Undergraduate Theses [466]

    © 2025 CAPSU
    Contact Us | Send Feedback
     

     

    Browse

    All of HandurawCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    © 2025 CAPSU
    Contact Us | Send Feedback
     

     

    EXTERNAL LINKS DISCLAIMER

    This link is being provided as a convenience and for informational purposes only. Capiz State University bears no responsibility for the accuracy, legality or content of the external site or for that of subsequent links. Contact the external site for answers to questions regarding its content.

    If you come across any external links that don't work, we would be grateful if you could report them to the repository administrators.

    Click DOWNLOAD to open/view the file.

    Download