Telescope Snail (Telescopium telescopium) Fruit Cake

Abstract

The study was conducted at the BSHM Laboratory of Capiz State University Pilar Satellite College, last October, 2024. The study aimed to determine the acceptability of telescope snail (Telescopium telescopium) fruit cake. The study also aimed to know if there is no significant difference among the five treatments in making telescope snail (Telescopium telescopium) fruit cake. Cost and yield of telescope snail (Telescopium telescopium) fruit cake were also presented. The study used the experimental method in Completely Randomized Design (CRD) with five (5) treatments and three (3) replications. Data was collected from 50 panel of evaluators using a five-point hedonic scale sensory evaluation score sheet. Mean, ANOVA and LSD were the statistical tools used to analyze the data gathered. Results also shows that there is no significant difference among the five treatments in terms of appearance, taste, texture, and general acceptability. The results also further showed that treatment C received the highest mean for appearance, taste, and texture, and treatment B for general acceptability.