Luzon Wart Frog (Fejervarya vittigera) Longaniza

Abstract

This study was conducted at the Hospitality Management Laboratory of Capiz State University –Pilar Campus on October 10, 2024. The study aimed to determine the acceptability of Luzon Wart Frog (Fejervarya vittigera) Longaniza in terms of appearance, taste, texture, and general acceptability. It also sought to identify significant differences among the different treatment variations using chicken meat and frog meat. Additionally, the study presented the cost and yield of the various treatments of Luzon Wart Frog (Fejervarya vittigera) Longaniza. The study utilized an experimental method with a Completely Randomized Design (CRD), comprising five (5) treatments and three (3) replications. A sensory evaluation sheet, employing a five-point hedonic scale, was used to collect data from 48 panel evaluators. Statistical tools such as mean, ANOVA, and LSD were used for data analysis. The findings revealed that all treatments were consistent, and no significant differences were observed among them in terms of appearance, taste, texture, and general acceptability.