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Optimization kamansi seed flour in making cookies

Matiling, Analuna D.; Matillano, Sarah Lyn A.; Bandola, Flordeluna F.; Esteban, Izza C. (Sigma Satellite College, Capiz State University, 2019-03)

This study was conducted to determine which treatment of cookies using kamansi seed flour will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were ...

Acceptability of mamato jam (mango and tomato jam)

Bartolo, Jessa Mae L.; Banhao, Nelmar E.; Dela Cruz, Lovelyn D.; Flores, Ernielene F.; Pelagio, Mae E. (Sigma Satellite College, Capiz State University, 2022-06)

This study was conducted to determine which treatment of mamato would produce the best appearance, aroma, taste, texture, and consistency that was generally acceptable. The Treatments tested were Treatment A (100 % tomato), ...

Development of chain breaker with chain joining device

Valaquio, Bemboy; Valaquio, Johndel; Valaquio, Staeve Zairiel (Sigma Satellite College, Capiz State University, 2022-06)

This study was conducted at Capiz State University, Sigma Satellite College, Sigma Capiz, during the 2nd Semester, S.Y. 2020 -2021. The main objective of the study was to determine the level of development chain breaker ...

Acceptability of squash churros

Candido, Glory F.; Daliva, Geniviev B.; Peguro, Glynie D.; Ugas, Jessa U. (Sigma Satellite College, Capiz State University, 2022-06)

This study was conducted to determine which treatment of Squash Churros will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were 100% Squash Puree, ...

Acceptability of cookies made of breadfruit flour

Naga, Kemvoy O.; Andres, Jevelyn O.; Matillano, Elma A.; Minerva, Julie Ann B. (Sigma Satellite College, Capiz State University, 2017-03)

The experimental study was conducted to determine the general acceptability of cookies made from breadfruit flour. It has five replications each. To gather the responses of the evaluators, an evaluation sheet was used. The ...

Stress and coping mechanism of tourism students of CAPSU Sigma amidst the COVID-19 pandemic

Praira, Glycel Joy M.; Cerilo, Rea Mae E.; Grande, Ivy Kaye F.; Bianco, Marilyn F. (Sigma Satellite College, Capiz State University, 2022-06)

The study focused on the stress and coping mechanism of tourism students of CAPSU Sigma amidst the COVID19 pandemic. The researcher explored the socio demographic profile of the respondents together with its respective ...

Impact of online marketing on small business establishments in the Municipalities of Dao, Sigma and Mambusao

Lumbo, Irish Joy A.; Celis, Erica C.; Pagdato, Quenie L.; Lantoria, Adrian G. (Sigma Satellite College, Capiz State University, 2022-06)

The impact of online marketing in small business establishments used descriptive method in the study. Purposive sampling was utilized. The respondents of the study ere the thirty (30) business owners of small establishments ...

Acceptability of ubod siomai

Fajader, Mary Rose M.; Flores, Aiza F.; Casimero, Estela G.; Jantulos, Chenne A. (Sigma Satellite College, Capiz State University, 2022-06)

This study was conducted at Capiz State University, Sigma Satellite College, Sigma Capiz, during the 2nd Semester of S.Y. 2020-2021. The main objective of the study was to determine the level of acceptability of ubod siomai. ...

Acceptability of oyster patty

Abayon, Jason E.; Esmeño, Angelyn L.; Estialbo, Jonacyl Mae D. (Sigma Satellite College, Capiz State University, 2019-03)

The experiment study was conducted at Capiz State University, Sigma Satellite College, Sigma, Capiz during the first semester of the academic year 2017-2018. The experimental study was conducted to determine the acceptability ...

Environmental practices of DOT accredited hotels in Roxas City

Felonco, Vivien f.; Candido, Glevy G.; Gimoto, Zyrene C. (Sigma Satellite College, Capiz State University, 2019-03)

The primary objective of this study was to determine the environmental practices of hotels in Roxas City in terms of water, energy and waste, and whether there is a significant difference in the environmental practices of ...

Acceptability of root crops yema

Antonio, Stephen B.; Estares, Jassen Grace T.; Estopia, Gileyn D.; Arroza, Mary Mie D. (Sigma Satellite College, Capiz State University, 2019-03)

This study was conducted to determine which treatment of root crops yema will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were 100% purple yam, ...

Acceptability of shrimp embutido

Esmedio, John Kenneth E.; Faderan, Christine Joy L.; Moreno, Gelyn M.; Nobleza, Joannah L. (Sigma Satellite College, Capiz State University, 2019-03)

This study was conducted to determine which treatment of shrimp embutido will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were 100% shrimp, 75% ...

Acceptability of Saba banana polvoron

Alisasis, Jessa Grace P.; Heyres, Maeve F.; Ibañez, Sheila M.; Kanezashi, Erika Joice F. (Sigma Satellite College, Capiz State University, 2019-03)

This study was conducted at Capiz State University Sigma Satellite College during the first semester of 2017-2018 to determine the sensory quality and general acceptability of Saba Banana in making Polvoron as substitute ...

Effectiveness of Dagway Sigmanahanon, Inc. Facebook page (DSIFBP) as a tool in the promotion and preservation of the local culture

Jarce, Ryan I.; Febrada, Angel Mae F.; Llasus, Remar; Montoya, Monaliza (Sigma Satellite College, Capiz State University, 2022-05)

This descriptive study was conducted to determine the effectiveness of Dagway Sigmahanon, Inc Facebook Page (DSIFBP) as a tool of promotion and preservation of local culture at Sigma, Capiz. This study was conducted during ...