Search
Now showing items 11-15 of 15
Acceptability of kangkong polvoron
(Pilar Satellite College, Capiz State University, 2023-07)
This study was conducted to investigate the acceptability of Kangkong Polvoron according to its sensory characteristics such as, appearance, aroma, texture, taste and general acceptability. Specially this study had the ...
Papaya Pastille (Carica jamaicensis)
(Pilar Satellite College, Capiz State University, 2020-07)
This study was conducted at Capiz State University, Pilar Capiz on March 2018. Specially, this study had following objectives, 1. To determine acceptable treatment of papaya into pastille in terms of appearance, flavor, ...
Freshwater mussel (Margaritifera sp.) kroepeck
(Pilar Satellite College, Capiz State University, 2018-02)
This study was conducted at Capiz State University, Pilar Campus last January 2018. Specially, this study has the following objectives: 1) To find out the most acceptable treatment as to appearance, flavor, texture and ...
Acceptability of pandesal enriched with kangkong leaves
(Pilar Satellite College, Capiz State University, 2023-07)
This study was conducted at the HM Laboratory of BSHM Department in Capiz State University, Pilar Satellite College from May 25-26, 2023. Specifically, this study has the following objectives: To determine the sensory ...
Acceptability of nipa-ube macaroons
(Pilar Satellite College, Capiz State University, 2023-07)
This study was conducted to investigate the acceptability of NIPA-UBE MACAROONS according to its sensory characteristics such as, Appearance, Taste, Aroma, Texture, and General Acceptability. This study aimed to utilize ...