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Acceptability of taro flour in making empanada dough
(Pilar Satellite College, Capiz State University, 2023-07)
The Experimental was conducted at the HM Laboratory Room at CapSU, Pilar Satellite College from May 25-26 with the following objectives of determining the acceptability of Empanada using Taro Flour at the different levels ...
Acceptability of bitter gourd (Momordica charantia) into baye-baye
(Pilar Satellite College, Capiz State University, 2023-07)
The study would examine how ampalaya is converted into baye-baye (delicacy). The experiment was conducted at the HRM Laboratory Room at CapSU Pilar Campus from December 2022 – May 2023 with the following objectives of the ...
Acceptability of scallop (Pectinidae) in making macaroons
(Pilar Satellite College, Capiz State University, 2023-07)
The experiment was conducted at the HM Laboratory Room at Capiz State University, Pilar, Campus from June 09-13, 2023 with the following objectives of determining the acceptability of macaroon using scaloop at the different ...
Acceptability of bamboo shoot to panutsa
(Pilar Satellite College, Capiz State University, 2023-07)
This study was conducted at the HM Laboratory of BSHM Department in Capiz State University, Pilar Satellite College from May 23-26, 2023. Specially, this study has the following objectives. To determine the sensory qualities ...
Acceptability of turmeric mayonnaise
(Pilar Satellite College, Capiz State University, 2023-07)
The Experiment was conducted at the HM Laboratory Room at Capsu Pilar, Campus from May 25-26, 2023 with the following objectives of determining the acceptability of Turmeric Mayonnaise at the different levels based on ...
Acceptability of threadfin (kugaw) (Polynemidae) chorizo
(Pilar Satellite College, Capiz State University, 2023-07)
This study was conducted generally to explore the acceptability of threadfin (kugaw) chorizo in terms of appearance, flavor, odor, texture and general acceptability. Specially, this study was conducted with the following ...
Acceptability of mango - batwan dried candy
(Pilar Satellite College, Capiz State University, 2023-07)
This study was conducted generally to explore the acceptability of mango-batwan dried candy in terms of appearance, taste, texture and general acceptability. Specifically, this study has the following objectives: 1.) To ...
Employees competency enhancement among beach resorts in Pilar, Capiz
(Pilar Satellite College, Capiz State University, 2023-07)
The study was conducted at beach resort in Pilar, Capiz, during the S.Y. 2022-2023 to determine the Employees Competency Enhancement among Beach Resort in Pilar, Capiz. More specially, the study aimed to determine the ...
Acceptability of cucumber blue ternate ice cream
(Pilar Satellite College, Capiz State University, 2023-07)
The Experiment was conducted at the HRM Laboratory Room at CapSU-Pilar Campus from May 8 – 9, 2023 with the following objectives: Determine the sensory qualities of cucumber blue ternate ice cream in terms appearance, ...
Popularity of Pilar as a tourist destination in the Province of Capiz
(Pilar Satellite College, Capiz State University, 2023-07)
This study aims to assess the level of popularity of Pilar as a tourist destination in the Province of Capiz. Specially, the study will seek to answer the following question: 1.) What is the profile of the respondents in ...