Bachelor of Science in Business Administration major in Marketing Management

 

Recent Submissions

  • Jomiva’s longganisa with mushroom 

    Castor, Joshua P.; Gregore, Vaneza L.; Armada, Michael John (Burias Campus, Capiz State University, 2016-03)
    The proposed business aims to provide nutritional, medicinal and high quality product. To produce an innovative product that would be very beneficial to our health and will offer a very affordable, safe and effective ...

  • Production and marketing of cucumber muffin 

    Zabala, Mary Joi D.; Patricio, Quinnrey V.; Mansilla, Mc. Jonnel F. (Burias Campus, Capiz State University, 2016-03)
    The business will be recognized as MQM’s Cucumber Muffin as its brand name. It is exclusively focusing on the processing and marketing of cucumber muffins. It is an authentic name that is easy to recognize and memorize. ...

  • Fish burger 

    Labto, April Rose L.; Narciso, Analuna V.; Abayon, Christian D. (Burias Campus, Capiz State University, 2016-03)
    LAN’S Food Manufacturing is the name of the proposed business to be established in the Municipality of Mambusao. The business name LAN’S was derived from the First letter of the proponent’s Last name combined together. It ...

  • Powdered dried Kamias flavoring 

    Magallanes, Jelyn M.; Lavado, Maricel D.; Dela Torre, Donna Mae B. (Burias Campus, Capiz State University, 2016-03)
    Powdered dried kamias flavoring is a condiment. It contains antioxidant that prevents free radicals from invading our bodies and high acidic properties that strengthens the immune system. It will serve as additive ingredients ...

  • Bukayo balls 

    Labto, Rubelyn D.; Lago, Salvie Grace M.; Vipinosa, Annabelle D. (Burias Campus, Capiz State University, 2019-04)
    The proposed business is Cellyn’s Partnership. It sought to determine the acceptability and profitability of Bukayo Balls in the Municipality of Mambusao. The business will be located at Mambusao Public Market Mambusao, ...

  • JAJ’s banana fruitcake 

    Labanza, Jean C.; Liba, Agnes B.; Andrade, Jennifer M. (Burias Campus, Capiz State University, 2016-03)
    The business will be registered under the name of JAJ’s Partnership which will be established in the Municipality of Mambusao. The business name was derived from the first letter of the proponents name. It will be composed ...

  • Camote doughnut 

    Balad-On, Mary Hope B.; De La Cruz, Regina V.; Masula, Mikel L. (Burias Campus, Capiz State University, 2016-03)
    The feasibility study aims to determine the acceptability and profitability of Camote doughnuts in the Municipality of Jamindan. It was mainly conducted to determine the feasibility of producing and marketing Camote doughnut ...

  • Coconut chips 

    Esteban, Remrose D.; Ladrillo, Alvin O.; Llorico, Sheryl L. (Burias Campus, Capiz State University, 2019-04)
    The proposed business will be named Delish Partnership. It sought to determine the acceptability and profitability of Coconut chips in the Municipality of Jamindan. The business will be located at San Nicolas St. Bragy. ...

  • Coconut yema 

    Dasal, John Paul D.; Estrecho, Ria D.; Gardose, Analyn A.; Lorijo, Mary Mae D. (Burias Campus, Capiz State University, 2019-04)
    This study aimed to determine the feasibility of the proposed project in terms of market, production or technical, organization and management, financial and socio-economic aspects. Students were considered as the target ...

  • Coconut shell display 

    Marquez, Regine V.; Vallite, Jeaneth L.; Oloroso, Maria Victoria E. (Burias Campus, Capiz State University, 2019-04)
    The proposed business is a general partnership which will be registered under the name of JRM’S Coconut Shell Display. It will be composed of three (3) partners who will invest money for the initial investment. The target ...

  • Smoked fish congee 

    Quia, Angelemie A.; Jano, Shella Jean G.; Florentino, Leonardo Jr Z. (Burias Campus, Capiz State University, 2017-03)
    Congee is made by cooking rice in a large amount of water for a period of time. Thus adding special ingredients, herbs and spices helps support spleen, pancreas, kidneys, stomach, digestive system, and blood circulation. ...

  • Coco Leche Flan 

    Letran, Ezamae L.; Guya, Cristy A.; Galotera, Jim Brown L. (Burias Campus, Capiz State University, 2019-04)
    TRIO’s partnership is the name of the business. It will exclusively produce coco leche flan under the brand name “TRIO’s COCO LECHE FLAN”. It is an authentic name that is easy to read and remembered and different compared ...