Browsing Hospitality Management Department by Title

Now showing items 1-6 of 6

    • Acceptability of banana (Musa Acuminata) pith filling in siopao 

      Lopez, Re An B.; Parlero, Ralhf Jolious L.; Parohinog, Ailyn Q. (Sigma Satellite College, Capiz State University, 2022-06)
      This study aimed to find out the general acceptability of banana pith filling in siopao. Specifically, it aimed to determine which proportion will produce the most acceptable banana pith filling in siopao and at the same ...

    • Acceptability of calabash jackfruit ice cream 

      Gumogda, Marco R.; Dizon, Marevic M.; Gaas, Mary June P. (2022-06)
      This study was conducted at Capiz State University Sigma Satellite College, Sigma, Capiz during the 2nd semester of SY 2021-2022. Generally, it aimed to find out the acceptability of Calabash Jackfruit ice cream. Specifically, ...

    • Acceptability of shrimp - squash patty 

      Orosco, Leslie J.; Vargas, Rubelyn E.; Gomugda, Joefred L. (Sigma Satellite College, Capiz State University, 2022-06)
      The objectives of this experimental study was to produce patty enhanced with shrimp and squash and to determine its general acceptability. Patty products were produced with five (5) treatments each. Treatment A utilized ...

    • Experiences and opportunities of online learning among HRM/HM students amidst the Covid-19 pandemic 

      Arcelis, Jordan V.; Bayot, Irine P.; Palonpon, Maryliz P. (2022-06)
      The study was conducted at Capiz State University, Sigma Satellite College in the school year 2021-2022, among 309 BSHM students. The study aimed to determine the level of experiences and opportunities of online learning ...

    • Health habits of BSHM students of CAPSU Sigma 

      Alojado, Danny L.; Feca, Jeanel F.; Visorio, Sheena Maarie B. (Sigma Satellite College, Capiz State University, 2022-06)
      The study was conducted to find out the health habits of BSHM Students of Capiz State University Sigma Satellite College in COVID-19 context. The respondents of the study were the 297 BSHM Student compose of First year ...

    • Perception of third year students in Bachelor of Science in Hospitality management towards flexible learning 

      Lare, Zelmar P.; Sangrones, LJ Necole A.; Buizon, Shella L. (Sigma Satellite College, Capiz State University, 2022-06)
      The study was conducted at Capiz State University Sigma Satellite College in the school year 2021-2022, among 194 third-year students in Bachelor of Science in Hospitality Management. The study sought to determine the ways ...