Undergraduate Theses: Recent submissions

Now showing items 1-20 of 459

    • Factors affecting early pregnancy among senior high school students of Marciano M. Patricio National High School 

      Gerarde, Sheen C.; Guadalupe, Dara Marian D.; Villariz, Vienna D. (Pilar Satellite College, Capiz State University, 2024-06)
      This study was conducted to determine the factors affecting early pregnancy among senior high school students of Marciano M. Patricio National High School during Covid- 19 Pandemic. Specifically, it aimed to 1) determine ...

    • Now and then: Pantawid Pamilya Pilipino Program in the Lives of Household Beneficiaries in the Municipality of Pilar 

      Barquillo, Eliza D.; Besina, Alyssa Sol B.; Denosta, Vanessa A. (Pilar Satellite College, Capiz State University, 2024-06)
      The primary purpose of this study was to determine the 4Ps household beneficiaries’ quality of life. This study involves 349 household beneficiaries from 24 barangays. The study found out that the majority of the respondents ...

    • Telescope Snail (Telescopium telescopium) Empanada 

      Vercera, Angel Keith B.; Saldavico, Jello B. (Pilar Satellite College, Capiz State University, 2025-06)
      The study was conducted at the BSHM Laboratory of Capiz State University Pilar Satellite College, last October 2024. The study aimed to determine the acceptability of telescope snail emapanada in terms of appearance, taste, ...

    • Telescope Snail (Telescopium telescopium) Embutido 

      Serviano, Raquim D.; Vega, Jovil S. (Pilar Satellite College, Capiz State University, 2025-06)
      The study was conducted at the BSHM Laboratory of Capiz State University Pilar Satellite College, last October 30, 2024. The study aimed to determine the acceptability of telescope snail embutido. The study also aimed to ...

    • Five Leaf Yam (Dioscorea pentaphylla) Pastillas 

      De La Cruz, Ely B. Jr.; Bullos, Jenebabes N. (Pilar Satellite College, Capiz State University, 2025-06)
      The study was conducted at HM Laboratory Room, Capiz State University Pilar Campus, Natividad, Pilar, Capiz last October 15, 2024. The study aimed to determine the acceptability of Five leaf yam (Dioscorea pentaphylla) ...

    • Seafood (Conchylium) Ensaymada 

      Catalan, Ruben A.; Carles, Vincent B. (Pilar Satellite College, Capiz State University, 2025-06)
      The study was conducted at the BSHM Laboratory of Capiz State University Pilar Satellite College, last November 25 2024. The study aimed to determine the acceptability of seafood ensaymada. The study also aimed to know if ...

    • Lamp Shell (Lula unguis) Cookies 

      Santillan, Alejandro B. Jr. (Pilar Satellite College, Capiz State University, 2025-06)
      The study was conducted at the BSHM Laboratory of Capiz State University Pilar Satellite College, last November, 2024. The study aimed to determine the acceptability of lamp shell cookies. The study also aimed to know ...

    • Security Camera using PIR Sensor with Face Recognition System 

      Vargas, Neil Victor L.; Billonid, Jeyferson B.; Lapastora, Art B. (Pilar Satellite College, Capiz State University, 2023-06)
      Home security is a growing concern, requiring advanced and automated solutions for effective monitoring. This project aims to develop a Security Camera Using PIR Sensor with Face Recognition System to mitigate intruders ...

    • Banana (Musa balbisiana) Spanish Bread 

      Diaz, Rosanna V.; Garagara, Heryll D. (Pilar Satellite College, Capiz State University, 2025-06)
      The study was conducted at Hospitality Management Laboratory of CAPSU Pilar Campus last October 17, 2024. The study aimed to determine the acceptability of Banana Flour (Musa balbisiana) Spanish Breadin terms appearance, ...

    • Factors affecting the academic performance of social work working students at Capiz State University Pilar 

      Barredo, Rica A.; Bacalangco, Edzel B.; Bernas, Cherry Mae B.; Buenafe, Alvie B. (Pilar Satellite College, Capiz State University, 2024-06)
      This study was conducted Performance of Social Work Working Student at Capiz State University of Pilar. to determine the Factors Affecting the Academic Specifically, it sought to find out: 1.) The socio-demographic profile ...

    • Acceptability of Mung Bean (Vigna radiata) Thin Crust Pizza Dough 

      Ducanes, Sherwin Joseph V.; Dorado, Kinlery O. (Pilar Satellite College, Capiz State University, 2024-06)
      The study was conducted at HM Laboratory Room, Capiz State University Pilar Campus, Natividad, Pilar, Capiz last April 23, 2024. The study aimed to determine the acceptability of Mung Bean (Vigna radiate) Thin Crust Dough ...

    • Nipa Seashell (Nipponia Nippon) Siomai 

      Saron, Ma. Tess T.; Marquez, Maria Erica B. (Pilar Satellite College, Capiz State University, 2025-06)
      The study was conducted at Hospitality Management Laboratory of CAPSU Pilar Campus last October 17, 2024. The study aimed to determine the acceptability of Nipa Seashell (Nippona nippon) Siomai in terms appearance, taste, ...

    • Telescope Snail (Telescopium telescopium) Fruit Cake 

      Centino, Vincent P.; Dejapa, Joven V. (Pilar Satellite College, Capiz State University, 2025-06)
      The study was conducted at the BSHM Laboratory of Capiz State University Pilar Satellite College, last October, 2024. The study aimed to determine the acceptability of telescope snail (Telescopium telescopium) fruit cake. ...

    • Banana (Musa balbisiana) Puto Cheese 

      Hangor, Jovelyn B.; Ferrer, Clarice A. (Pilar Satellite College, Capiz State University, 2025-06)
      The study was conducted at Hospitality Management Laboratory of CAPSU Pilar Campus last October 17, 2024. The study aimed to determine the acceptability of Banana Flour (Musa balbisiana) Puto Cheese in terms appearance, ...

    • Shrimp (Caridea) Hotdog 

      Dasipal, Ann Shielou D.; Molina, Trisha D. (Pilar Satellite College, Capiz State University, 2025-06)
      This study evaluated the acceptability of shrimp hotdog in terms of appearance, taste, texture, and general acceptability among five different formulations (Treatments A, B, C, D, and E). A sensory evaluation was conducted ...

    • Expectations and Experience of Tourist on Resorts in Pilar 

      Amistoso, Ian Carl C.; Bachiller, Christine May B. (Pilar Satellite College, Capiz State University, 2024-06)
      The study aimed to evaluate the Expectations and Experiences of Tourist on Resorts in Pilar, Capiz. Using a standardized questionnaire, and statistical analyses, including mean scores, standard deviations, and Pearson ...

    • Shrimp (Metapenaeus ensis) Bread 

      Fuentes, Jhon Michael M.; Dequiña, Dennis C. (Pilar Satellite College, Capiz State University, 2025-06)
      The study was conducted at the BSHM Laboratory of Capiz State University Pilar Satellite College, last October, 2024. The study aimed to determine the acceptability of shrimp bread. The study also aimed to know if there ...

    • Performance of Glutinous Corn (Zea mays L.) Applied with Different Botanical Insecticides 

      Diama, Ronald H. (Pilar Satellite College, Capiz State University, 2024-06)
      This study was conducted in the corn field of the researchers at Barangay, Rosario, Pilar, Capiz from February 1 to April 8, 2024 to evaluate performance of glutinous corn applied with different botanical insecticides. ...

    • Scallop (Pectinidae) Bread Filling 

      Bacli, Louie Renz D.; Vega, Clent Ray D. (2025-06)
      The study was conducted at the Hospitality Management Laboratory of CAPSU Pilar Campus on October 10, 2024. The study aimed to determine the acceptability of Scallop (Pectinidae) Bread Filling in terms of appearance, taste, ...

    • Development and Evaluation of fermented mushroom (Pleurotus ostreatus Jacq.) as liquid supplement to broiler chicken 

      Mendez, Dawn Maress L.; Sapico, Remos C. (Burias Campus, Capiz State University, 2019-03)
      This study was conducted at the poultry house of CapSU Burias Campus, from January 29 to February 28, 2018 to determine the growth response of broiler chicken supplemented with different levels of fermented mushroom. The ...