Undergraduate Theses: Recent submissions

Now showing items 21-40 of 466

    • Banana (Musa balbisiana) Puto Cheese 

      Hangor, Jovelyn B.; Ferrer, Clarice A. (Pilar Satellite College, Capiz State University, 2025-06)
      The study was conducted at Hospitality Management Laboratory of CAPSU Pilar Campus last October 17, 2024. The study aimed to determine the acceptability of Banana Flour (Musa balbisiana) Puto Cheese in terms appearance, ...

    • Shrimp (Caridea) Hotdog 

      Dasipal, Ann Shielou D.; Molina, Trisha D. (Pilar Satellite College, Capiz State University, 2025-06)
      This study evaluated the acceptability of shrimp hotdog in terms of appearance, taste, texture, and general acceptability among five different formulations (Treatments A, B, C, D, and E). A sensory evaluation was conducted ...

    • Expectations and Experience of Tourist on Resorts in Pilar 

      Amistoso, Ian Carl C.; Bachiller, Christine May B. (Pilar Satellite College, Capiz State University, 2024-06)
      The study aimed to evaluate the Expectations and Experiences of Tourist on Resorts in Pilar, Capiz. Using a standardized questionnaire, and statistical analyses, including mean scores, standard deviations, and Pearson ...

    • Shrimp (Metapenaeus ensis) Bread 

      Fuentes, Jhon Michael M.; Dequiña, Dennis C. (Pilar Satellite College, Capiz State University, 2025-06)
      The study was conducted at the BSHM Laboratory of Capiz State University Pilar Satellite College, last October, 2024. The study aimed to determine the acceptability of shrimp bread. The study also aimed to know if there ...

    • Performance of Glutinous Corn (Zea mays L.) Applied with Different Botanical Insecticides 

      Diama, Ronald H. (Pilar Satellite College, Capiz State University, 2024-06)
      This study was conducted in the corn field of the researchers at Barangay, Rosario, Pilar, Capiz from February 1 to April 8, 2024 to evaluate performance of glutinous corn applied with different botanical insecticides. ...

    • Scallop (Pectinidae) Bread Filling 

      Bacli, Louie Renz D.; Vega, Clent Ray D. (2025-06)
      The study was conducted at the Hospitality Management Laboratory of CAPSU Pilar Campus on October 10, 2024. The study aimed to determine the acceptability of Scallop (Pectinidae) Bread Filling in terms of appearance, taste, ...

    • Development and Evaluation of fermented mushroom (Pleurotus ostreatus Jacq.) as liquid supplement to broiler chicken 

      Mendez, Dawn Maress L.; Sapico, Remos C. (Burias Campus, Capiz State University, 2019-03)
      This study was conducted at the poultry house of CapSU Burias Campus, from January 29 to February 28, 2018 to determine the growth response of broiler chicken supplemented with different levels of fermented mushroom. The ...

    • Modification and evaluation of electric-powered dehydrator 

      Sernal, Arnel; Espijo, Ronelyn A. (Burias Campus, Capiz State University, 2019-03)
      This study was conducted to modify the existing electric-powered dehydrator for saba banana and mushroom and to evaluate its performance in terms of drying capacity, moisture reduction rate, drying heat utilization, and ...

    • Growth performance of broilers supplemented with malunggay (Moringa oleifera) leaf decoction in the drinking water 

      Villas, Stanley J. (Burias Campus, Capiz State University, 2012-03)
      This study was conducted at the Poultry Project of CapSU Burias, Mambusao, Capiz from December 11, 2011 to January 22, 2012. A completely Randomized Design (CRD) with four treatments replicated three times, with five birds ...

    • Field evaluation of the allelopathic effect of cassava (Manihot esculenta Crantz) against cogon grass (Imperata cylindrica Linn.) 

      Laurel, Herma S.; Traje, Chezka P.; Delandao, Mark M. (2019-04)
      This study was conducted at the Experimental Area of CAPSU Burias Campus from March 24 to November 24, 2018, to evaluate the allelopathic effect of cassava against cogon grass at different planting densities. Three treatments ...

    • Effect of paragis (Eleusine indica L.) decoction on the performance and carcass quality of broiler chicken 

      Morales, Generic L.; Berganio, Jay-R L. (Burias Campus, Capiz State University, 2019-04)
      This study was conducted at Capiz State University Burias Campus, Mambusao Capiz from December 22, 2018 to January 25, 2019 to determine the performance and carcass characteristics of broiler supplemented with paragis ...

    • Development and evaluation of fermented mushroom (Pleurotus ostreatus Jacq.) as liquid supplement to broiler chicken 

      Mendez, Dawn Maress L.; Sapico, Remos C. (Burias Campus, Capiz State University, 2019-04)
      This study was conducted at the poultry house of CapSU Burias Campus, from January 29 to February 28, 2018, to determine the growth response of broiler chicken supplemented with different levels of fermented mushroom.The ...

    • Adaptability trial of chinese cabbage (Brassica rapa L.) under organic culture in CAPSU Burias condition 

      Caraos, Julius C.; Nanoy, Marcelino O., Jr. (Burias Campus, Capiz State University, 2018-03)
      This study was conducted at the Organic Research Area of CapSU Burias Campus from October 27, 2017 to January 04, 2018 to determine the adaptability of Chinese cabbage under organic culture in CapSU Burias condition. The ...

    • Copra meal supplementation to improve the in vivo basal diet digestion in sheep 

      Nallos, Ma. Carren Joy F.; Villasis, Aldren S. (Burias Campus, Capiz State University, 2018-03)
      This study was conducted from October 22, 2017 to November 12, 2017 at the experimental area of the animal science project of CAPSU Burias, Mambusao, Capiz with the general aim of finding the effect of copra meal supplement ...

    • Mga preperensya sa mga pangganyak ng mga mag-aaral sa pagpili ng kursong BSED-Filipino 

      Gardose, Marry Rose D.; Lapso, Juvy Mae F.; Lema, Juvy T.; Llantino, R-Lyn I.; Mandre, Cynthia O. (Burias Campus, Capiz State University, 2017-03)
      Ang pag-aaral na ito ay isinagawa sa Pamantasang Estado ng Capiz (Burias Campus) Mambusao, Capiz sa taong panuruan 2015-2016. Sinaklaw nito ang kabuuang walumpu’t limang (85) mag-aaral na nag papakadalubhasa sa asignaturang ...

    • Attitude and readiness of Capiz State University BEED students in teaching using mother tongue 

      Aguilos, Camille; Franco, Doreen N.; Olete, Karen C.; Padasas, Liecha A. (Burias Campus, Capiz State University, 2024-06)
      The study was conducted at Capiz State University Burias Campus, Mambusao, Capiz during the academic year 2023-2024. Specifically, it aimed to find the relationship among variables. The respondents of the study were the ...

    • Milkfish (Chanos chanos) Sardines in Indian Mango Puree 

      Fausto, Caren T.; Villa, Lynie Grace D. (Pilar Satellite College, Capiz State University, 2025-06)
      This study evaluated the acceptability of milkfish sardines in indian mango puree across five treatments (A, B, C, D, and E) in terms of appearance, taste, texture, and general acceptability. Results revealed no significant ...

    • Lizardfish (Synodontidae) Fishcake 

      Bastasa, Genesis A.; Dela Cruz, Jezl Ann L. (Pilar Satellite College, Capiz State University, 2025-06)
      This study evaluated the acceptability of lizardfish fishcakes across five treatments (A, B, C, D, and E) in terms of appearance, taste, texture, and general acceptability. Results revealed no significant differences among ...

    • Acceptability of Tree Snail (Helicostyla daphnis) Spanish-style sardines 

      Amahan, Ma. Christine Kaye O.; Billonid, Rosemarie G. (Pilar Satellite College, Capiz State University, 2025-06)
      This study evaluated the acceptability of Tree Snail Spanish Style Sardines across five treatments in terms of appearance, taste, texture, and general acceptability. Results revealed no significant differences among ...

    • Green Grouper (Epinephelus coioides) Sausage 

      Jimenez, Claren O.; Villagorda, Christine Joy B. (Pilar Satellite College, Capiz State University, 2025-06)
      This study evaluated the sensory acceptability of green grouper across five treatments based on four variables: appearance, taste, texture, and general acceptability. A panel of evaluators provided rating, which were ...