01. CAPSU Electronic Theses and Dissertations: Recent submissions

Now showing items 301-320 of 482

    • Acceptability of turmeric mayonnaise 

      Dela Cruz, Ember Myl V.; Alcazaren, April Boy Z.; Penalber, Vanessa B.; Asicarnate, Mazy T.; Barrio, Jemboy V. (Pilar Satellite College, Capiz State University, 2023-07)
      The Experiment was conducted at the HM Laboratory Room at Capsu Pilar, Campus from May 25-26, 2023 with the following objectives of determining the acceptability of Turmeric Mayonnaise at the different levels based on ...

    • Acceptability of bitter gourd (Momordica charantia) into baye-baye 

      Bañes, Erika Ann B.; Regalado, Sairou M.; Salaya, Mica D.; Salvador, Ruby B.; Vargas, Jose Angelo F. (Pilar Satellite College, Capiz State University, 2023-07)
      The study would examine how ampalaya is converted into baye-baye (delicacy). The experiment was conducted at the HRM Laboratory Room at CapSU Pilar Campus from December 2022 – May 2023 with the following objectives of the ...

    • Awareness of barangay LGUs on the solid waste management program of the municipality of Pontevedra 

      Aluad, Daniela D.; Jalipa, Cherry Rose; Maymay, Erica (Pontevedra Campus, Capiz State University, 2023-06)
      This study aims to assess the level of awareness of the barangay LGUs on the Solid Waste Management program of the Municipality of Pontevedra. The study was conducted from October 2022 to June 2023 at Municipality of ...

    • Agritourism in Capiz: potentials for tourism growth and development 

      Baquilar, Christian S.; Clarito, Ella Mae D.; Dumolong, Riza D. (Pontevedra Campus, Capiz State University, 2019-04)
      The primary purpose of this study is determine the potentials of agritourism in the development and growth of the tourism industry as perceived by the respondent , this study will answer the profile of the respondent, their ...

    • Community awareness on voluntourism activities in the municipality of President Roxas, Capiz 

      Bereber, Regine B.; Dela Cruz, Marivic N.; Tabang, Jessa S. (Pontevedra Campus, Capiz State University, 2019-04)
      The study was conducted to assess the implementation of Community Awareness on Voluntourism Activities in the Municipality of President Roxas, Capiz. It was conducted to determine the demographic profile of the respondents, ...

    • Basiao beach as tourism destination 

      Bataanon, Rey B.; Bejo, Virgel B.; Aguihap, Federic John B. (Pontevedra Campus, Capiz State University, 2019-04)
      The study was conducted to investigate Basiao Beach as tourism destination. The study aims to determine the profile of the respondents and the place; the tourists behaviour characteristics; the respondents level of awareness ...

    • LET non - passers: their hopes and regrets 

      Bartolome, Lindy Joy P.; Dollete, Ma. Julie B. (Pilar Satellite College, Capiz State University, 2018-03)
      The study was conducted to determine the regrets and hopes of LET non – passers. More specifically, it aimed to determine the; 1) socio – demographic profile of the respondents in terms of age, sex, year graduated, and ...

    • Awareness and incidences of cyberbullying among high school students 

      Bernulla, Junavic B.; Navarro, Romnick D. (Pilar Satellite College, Capiz State University, 2019-04)
      The principal purpose of the study was to find out the awareness and incidences of cyberbullying among the students of Marciano M. Patricio National High School. Specifically, it aimed to: find out the socio-demographic ...

    • Android controlled Arduino RC car for surveillance prototype 

      Bebit, Darwin D.; Ambe, Noriel V.; Billones, Rea Mae B. (Pilar Satellite College, Capiz State University, 2019-04)
      This Capstone project was developed at Capiz State University Pilar Campus during the second semester SY 2018-2019. The capstone general objective was to create Android Controlled Arduino RC Car for Surveillance Prototype ...

    • Acceptability of Ube (Dioscorea alata) cake 

      Arcilla, Sheila Mae B.; Barrogo, Marjorie J.; Caspillo, Joy D. (Pontevedra Campus, Capiz State University, 2019-04)
      This experimental research was conducted from June to October, 2018 at Capiz State University, Pontevedra, Capiz to explore the feasibility of utilizing Ube flour into cake products. Specifically, the objectives of this ...

    • Level of awareness on anti-bullying act or (R.A. No. 10627) in relation to academic performance of secondary students of CAPSU Burias 

      Frias, Ma. Gabriela C.; Lusanta, Quicy V.; Ponce, Cherry Mae O. (Burias Campus, Capiz State University, 2018-03)
      This study was conducted at the secondary school students of CapSU Burias Campus, in the municipality of Mambusao, Capiz from September to December 2017 to answer the following problem statements: 1) What is the profile ...

    • Cinnamon ginger tea 

      Abayon, Jomary H.; Dela Torre, Roxan L.; Emolaga, Jennifer A.; Nicolas, Jandhell S. (Burias Campus, Capiz State University, 2019-04)
      This project sought to determine the acceptability and viability of putting up a Cinnamon Ginger Tea business in the Municipality of Mambusao in terms of Marketing, Technical, Organizational and Management of financial ...

    • Implementation of Municipal Ordinance No.1, s, 2004 the traffic rules and regulations of the Municipality of Ma-ayon, Capiz 

      Almosa, Darren B.; Gaspar, Wenjan D. (Dayao Campus, Capiz State University, 2023)
      The purpose of this study was to assess the implementation of Municipal Ordinance No.1, S, 2004, the Traffic Rules and Regulations of the Municipality of Ma-ayon, Capiz. The study aimed to determine the socio-demographic ...

    • Level of compliance of lupong tagapamayapa in the Municipality of Ivisan 

      Dile, Desiree Val D.; Basa, Deither V. (Dayao Satellite College, Capiz State University, 2024-06)
      The study aimed to assess the level compliance of the Lupong Tagapamayapa in the Municipality of Ivisan, Capiz. Specifically, this study sought to answer the following questions: 1. What is the socio-demographic profile ...

    • Establishment of “LLASZ Snacks” food cart 

      Arnoco, Kenneth V.; Labo, May An O.; Lipura, Carlo M.; Silvestre, Nikki B.; Zabala, Geraldine Kee M. (Burias Campus, Capiz State University, 2012-03)
      Llasz snacks will be the registered name of the proposed project. Its mission is to sustain the increasing demand for clean and delicious snack foods of the students of the two (2) institutions namely: Saint Catherine ...

    • Jomiva’s longganisa with mushroom 

      Castor, Joshua P.; Gregore, Vaneza L.; Armada, Michael John (Burias Campus, Capiz State University, 2016-03)
      The proposed business aims to provide nutritional, medicinal and high quality product. To produce an innovative product that would be very beneficial to our health and will offer a very affordable, safe and effective ...

    • Level of awareness of CAPSU-Burias students on the anti-smoking act of 2003 (R.A. 9211) 

      Eno, Niñalyn M.; Fabiano, Nadia G.; Lago, Zairose C.; Launio, John Mark (Burias Campus, Capiz State University, 2019-04)
      The study was conducted among college students of Capiz State University – Burias Campus in Academic Year 2018-2019, 2nd Semester, to answer the following statements of the problem: 1) What is the profile of the respondents ...

    • Meatless coco patty 

      Escalada, Edison E.; Protacio, Rufa Mie G.; Va-ay, Judilyn V. (Burias Campus, Capiz State University, 2019-04)
      This study aimed to determine the feasibility of the proposed project in terms of market, production or technical, organization and management, financial and socio-economic aspects. Household were considered as the target ...

    • Fruits and veggies smoothie 

      Valguna, Charisa G.; Nuñez, Levie A.; Labto, Milbert B. (Burias Campus, Capiz State University, 2019-04)
      This study aims to determine the feasibility of the proposed project in terms of market aspect, production or technical, organization and management, financial and socio-economic aspects. The firm will produce a delicious ...

    • Squash (Cucurbita maxima) flour cupcake enriched with malunggay 

      Agris, Joylyn A.; Bacaling, April Joy B.; Diono, Kenneth D. (Pontevedra Campus, Capiz State University, 2018-03)
      This study is an experimental research conducted from October to November, 2018 to explore the acceptability of squash flour cupcake enriched with malunggay. It aimed to: Determine if squash made into cupcake is acceptable ...