01. CAPSU Electronic Theses and Dissertations: Recent submissions

Now showing items 321-340 of 482

    • Establishment of Carinderia in the Municipality of Sigma, Capiz 

      Balagay, Riffy C.; Ferrer, Carlo F.; Laurino, Swanie V.; Teves, Jackilou T. (Burias Campus, Capiz State University, 2012-03)
      MARKET ASPECT JRC’s Carinderia will provide affordable, healthful and delicious dishes to the customers. Based on the survey conducted, 76% of the population aging 10-60 years old is willing to avail the products offered ...

    • Production and marketing of cucumber muffin 

      Zabala, Mary Joi D.; Patricio, Quinnrey V.; Mansilla, Mc. Jonnel F. (Burias Campus, Capiz State University, 2016-03)
      The business will be recognized as MQM’s Cucumber Muffin as its brand name. It is exclusively focusing on the processing and marketing of cucumber muffins. It is an authentic name that is easy to recognize and memorize. ...

    • Fish burger 

      Labto, April Rose L.; Narciso, Analuna V.; Abayon, Christian D. (Burias Campus, Capiz State University, 2016-03)
      LAN’S Food Manufacturing is the name of the proposed business to be established in the Municipality of Mambusao. The business name LAN’S was derived from the First letter of the proponent’s Last name combined together. It ...

    • Learning in the New Normal: experiences of CAPSU MSC students 

      Dela Cruz, Karen Mae A.; Launio, Mailyn L.; Onting, Cherry Gil D.; Sion, Lovely E.; Dela Vega, Edmark O. (Mambusao Satellite College, Capiz State University, 2022-06)
      This qualitative research was conducted to determine the students' experiences while studying during the global Covid-19 crisis at Capiz State University -Mambusao Satellite College, Poblacion, Mambusao, Capiz for the ...

    • Development and evaluation of Oregano (Origanum vulgare) juice as affected by varying levels of Calamansi (Citrofortunella microcarpa) and Lemon grass (Cymbopogoni citratus) 

      Arcibal, Hervin Jr. A.; Dela Cruz, Mark Anthony H.; Bibaoco, Jameson C.; Lozada, Ella O. (Mambusao Satellite College, Capiz State University, 2023-06)
      This study was carried out to utilize and evaluate the quality of oregano juice with calamansi and lemon grass. Specifically, it aimed to create a product using design of experiments and determine the optimized region ...

    • Security measures of Pontevedra National High School and Jose Diva Avelino Jr. National High School 

      Dangan, Mae V.; Bofill, Mary Rose C. (Dayao Satellite College, Capiz State University, 2024-06)
      Generally this study was conducted to determine the different security measures adopted by Pontevedra National High School and Jose Diva Avelino Jr. National High School as the basis for formulating plans and programs to ...

    • Pandan coco jam 

      Lago, Sunny O.; Lura, Breechlyn B.; Vivo, Chaselle V. (Burias Campus, Capiz State University, 2019-04)
      This study aimed to determine the feasibility of the proposed project in terms of market aspect, production or technical, organization and management, financial and socio-economic aspects. Household populations were ...

    • Palm garden management system 

      Bendicio, Sanny B.; Belarde, Benlor P. (Pilar Satellite College, Capiz State University, 2017-01)
      The software was developed from November 2016 until February 2017 at Capiz State University, Pilar, Capiz. Specifically, this project has the main objectives: (1) to help the resort operate efficiently by eliminating all ...

    • Oyster (Ostreidae) crackers 

      Torres, Cyrene T.; Campo, Jennifer G. (Pilar Satellite College, Capiz State University, 2018-03)
      This study was conducted at Capiz State University, Pilar Capiz last March 2018. Specifically, this study has the following objectives: 1.) to determine the acceptability level of oyster crackers in terms of appearance, ...

    • Jackfruits seeds (Artocarpus heterophyllus Lam) polvoron 

      Berte, Jhondel F.; Barrio, Wilfredo Jr L. (Pilar Satellite College, Capiz State University, 2019-03)
      This study was conducted at Capiz State University, Pilar Campus last January 2018. Specifically, this study has the following objectives: To determine which treatment of Jackfruit Seed into Polvoron is acceptable in terms ...

    • Fake news: level of awareness of Capiz State University- Mambusao Satellite College students 

      Lacuarta, Claire Anne L.; Engeniero, Jo Ann S.; Candelario, Lea May F.; Mariano, Crishelle V.; Orale, Niño M.; Maata, Jaworski Jr., L. (Mambusao Satellite College, Capiz State University, 2022-06)
      The study was conducted at Capiz State University-Mambusao Satellite College during academic year 2021-2022 to determine the level of awareness of Capiz State University-Mambusao Satellite College students on fake news. ...

    • Cultural identity representations in selected Hiligaynon short stories 

      Lozada, Keia Joi Millen L.; Elias, Jonalyn L.; Velarde, Jesa O.; Madula, Reyna M.; Balusa, Eric F. (Mambusao Satellite College, Capiz State University, 2022-06)
      Reading is a skill that has been used for thousands of years and will be used for thousands more for as long as communication is a need. On the other hand, culture has been present since the ancient times and will remain ...

    • Powdered dried Kamias flavoring 

      Magallanes, Jelyn M.; Lavado, Maricel D.; Dela Torre, Donna Mae B. (Burias Campus, Capiz State University, 2016-03)
      Powdered dried kamias flavoring is a condiment. It contains antioxidant that prevents free radicals from invading our bodies and high acidic properties that strengthens the immune system. It will serve as additive ingredients ...

    • Level of usage of codeswitching among algebra teachers as perceived by second year college students in relation to their performance in algebra 

      Norba, Redjie A.; Sugui, Johanna N.; Domingo, Shayne L. (Mambusao Satellite College, Capiz State University, 2017-03)
      The study was conducted in Capiz State University Satellite College, Mambusao Capiz during the academic year 2016-2017 to answer the following questions: 1) What is the level of usage of codeswitching among Algebra teachers ...

    • Productive performance of broiler chicken supplemented with different levels of fresh Guava leaves (Psidium guajava) and Mani-manian (Arachis pintoi) leaves 

      Castillo, Jomar R.; Lagunday, Jovelyn M.; Huergula, Jerlin P. (Dumarao Satellite College, Capiz State University, 2023-07)
      This study was conducted at Barangay Malonoy, Dumarao, Capiz from February 15 to April 30, 2022. Generally, it aimed to determine the growth performance of broiler chickens supplemented with different levels of combined ...

    • Performance of native chicken (Gallus gallus domesticus) fed with different parts of dried Saba Banana (Musa acuminata x balbisiana) 

      Valenzuela, Cherry Mae R.; Horteguia, Roselyn H.; Helican, Johndel A.; Sepida, Clarrise V. (Dumarao Satellite College, Capiz State University, 2023-07)
      The study was conducted at Brgy. Traciano, Dumarao, Capiz from February to May 2022. It aimed to determine the performance of Native Chicken (Gallus gallus domesticus) fed with different parts of dried Saba Banana. Prepared ...

    • Growth performance of native chicken (Gallus gallus domesticus) supplemented with fresh Oregano (Origanum vulgare) extracts 

      Fuentes, Argie S.; Repotente, Gabrielle Ann R. (Dumarao Satellite College, Capiz State University, 2022)
      This study was conducted in Brgy. Sinabsaban, Cuartero, Capiz from February 15 to May 15, 2022, to find out the growth performance of native chicken (Gallus gallus domesticus) supplemented with fresh oregano (Origanum ...

    • Glucoco balls 

      Delos Santos, Jeleah R.; Estampador, Den Mark V.; Orna, Niña Rose P. (Burias Campus, Capiz State University, 2019-04)
      This study aims to determine the feasibility of the proposed project in terms of market, production or technical, organization and management, financial and socio economic aspects. Students were considered as target market ...

    • Canistel (Tiessa) fruit (Pouteria campechiana) pastille 

      Batolino, Mae Jain B.; Sebua, Ma. Ciena B. (Pilar Satellite College, Capiz State University, 2019-03)
      Generally, this study was conducted to explore the acceptability of canistel fruit into pastille. Specifically, it aimed: 1. To determine the acceptability level of Canistel fruit into pastille in terms of appearance, ...

    • Development and evaluation of canned coconut (Cocos nucifera) strips in syrup 

      Maungca, Michael L.; Padasas, Ihne Kearl B.; Leonardo, Mary Ann L. (Mambusao Satellite College, Capiz State University, 2021-07)
      This study aimed to develop and evaluate the quality of canned coconut strips in syrup. Specifically, it aimed to determine the effect of varying levels of syrup strength and citric acid. Determine the effect of varying ...