Undergraduate Theses: Recent submissions
Now showing items 241-260 of 377
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Powdered dried Kamias flavoring
(Burias Campus, Capiz State University, 2016-03)Powdered dried kamias flavoring is a condiment. It contains antioxidant that prevents free radicals from invading our bodies and high acidic properties that strengthens the immune system. It will serve as additive ingredients ... -
Level of usage of codeswitching among algebra teachers as perceived by second year college students in relation to their performance in algebra
(Mambusao Satellite College, Capiz State University, 2017-03)The study was conducted in Capiz State University Satellite College, Mambusao Capiz during the academic year 2016-2017 to answer the following questions: 1) What is the level of usage of codeswitching among Algebra teachers ... -
Productive performance of broiler chicken supplemented with different levels of fresh Guava leaves (Psidium guajava) and Mani-manian (Arachis pintoi) leaves
(Dumarao Satellite College, Capiz State University, 2023-07)This study was conducted at Barangay Malonoy, Dumarao, Capiz from February 15 to April 30, 2022. Generally, it aimed to determine the growth performance of broiler chickens supplemented with different levels of combined ... -
Performance of native chicken (Gallus gallus domesticus) fed with different parts of dried Saba Banana (Musa acuminata x balbisiana)
(Dumarao Satellite College, Capiz State University, 2023-07)The study was conducted at Brgy. Traciano, Dumarao, Capiz from February to May 2022. It aimed to determine the performance of Native Chicken (Gallus gallus domesticus) fed with different parts of dried Saba Banana. Prepared ... -
Growth performance of native chicken (Gallus gallus domesticus) supplemented with fresh Oregano (Origanum vulgare) extracts
(Dumarao Satellite College, Capiz State University, 2022)This study was conducted in Brgy. Sinabsaban, Cuartero, Capiz from February 15 to May 15, 2022, to find out the growth performance of native chicken (Gallus gallus domesticus) supplemented with fresh oregano (Origanum ... -
Glucoco balls
(Burias Campus, Capiz State University, 2019-04)This study aims to determine the feasibility of the proposed project in terms of market, production or technical, organization and management, financial and socio economic aspects. Students were considered as target market ... -
Canistel (Tiessa) fruit (Pouteria campechiana) pastille
(Pilar Satellite College, Capiz State University, 2019-03)Generally, this study was conducted to explore the acceptability of canistel fruit into pastille. Specifically, it aimed: 1. To determine the acceptability level of Canistel fruit into pastille in terms of appearance, ... -
Development and evaluation of canned coconut (Cocos nucifera) strips in syrup
(Mambusao Satellite College, Capiz State University, 2021-07)This study aimed to develop and evaluate the quality of canned coconut strips in syrup. Specifically, it aimed to determine the effect of varying levels of syrup strength and citric acid. Determine the effect of varying ... -
Availability and utilization of educational technology among teacher education students of Capiz State University Dumarao Satellite College
(Dumarao Satellite College, Capiz State University, 2023-06)The title of this study was Availability and Utilization of Educational Technology among Teacher Education Students of Capiz State University Dumarao Satellite College. This was conducted to determine the Availability and ... -
Readiness, challenges and coping mechanism of junior high school students toward face-to-face learning.
(Dumarao Satellite College, Capiz State University, 2023-07)The study aimed to determine the level of readiness, the extent of challenges, and the level of coping mechanisms of Junior High School students toward face-to-face learning. There were 229 randomly selected Junior High ... -
Development and quality evaluation of seasoning from powdered Mangrove Crab (Scylla serrata) trimmings
(Mambusao Satellite College, Capiz State University, 2023-07)This study was conducted from April 2023 to June 2023 at Food Technology Department of Capiz State University Mambusao Satellite College Mambusao Capiz. Generally, this study was conducted to determine the drying condition ... -
Development and evaluation of tea made from Squash (Cucurbita maxima) leaves
(Mambusao Satellite College, Capiz State University, 2023-06)With the advent of tea in the Philippines market, lots of locally available herbal leaves are available and can be utilized in the region. Generally, this study was conducted to develop and evaluate the acceptability of ... -
Evaluation and and acceptability of meat loaf as affected by varying levels of sweet potato
(Mambusao Satellite College, Capiz State University, 2023-06)This study was conducted at the Food Technology Department of Capiz State University, Mambusao Satellite College, Mambusao, Capiz from April 2023 to June 2023 to develop and evaluate the acceptability of meat loaf as ... -
Acceptability of root crops yema
(Sigma Satellite College, Capiz State University, 2019-03)This study was conducted to determine which treatment of root crops yema will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were 100% purple yam, ... -
Bukayo balls
(Burias Campus, Capiz State University, 2019-04)The proposed business is Cellyn’s Partnership. It sought to determine the acceptability and profitability of Bukayo Balls in the Municipality of Mambusao. The business will be located at Mambusao Public Market Mambusao, ... -
Acceptability of siopao made of mackerel scad
(Sigma Satellite College, Capiz State University, 2019-03)The study was conducted at Capiz State University Sigma Satellite College during the first semester of 2017-2018. This was conducted to determine the sensory quality and general acceptability of mackerel scad in making ... -
Acceptability of shrimp embutido
(Sigma Satellite College, Capiz State University, 2019-03)This study was conducted to determine which treatment of shrimp embutido will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were 100% shrimp, 75% ... -
Development and evaluation of cookies with Calamansi (Citrofortunella microcarpa) peel and juice vesicle
(Mambusao Satellite College, Capiz State University, 2022-06)This study was carried out to develop and evaluate the cookies in terms of color, aroma, flavor, taste, and general acceptability as effect by varying levels of calamansi (Citrofortunella microcarpa) peel and juice vesicles ... -
Utilization and acceptability of Biscotti with varying levels of Taro (Colocasia esculenta) flour
(Mambusao Satellite College, Capiz State University, 2023-06)This study was carried out to utilize and evaluate the quality of taro (Colocasia esculenta) flour for biscotti production. Specifically, it aimed to evaluate the quality of biscotti made from varying levels of taro flour ... -
Development and evaluation of cookies with Cucumber (Cucumis sativus) peel
(Mambusao Satellite College, Capiz State University, 2023-06)This study was carried out to develop and evaluate the cookies in terms of aroma, taste, flavor, texture, and generally acceptability as affected by varying levels of cucumber (Cucumis sativus) peel and sugar; determine ...
