Handuraw: Capiz State University (CAPSU) Institutional Repository: Recent submissions

Now showing items 241-260 of 567

    • Built-in raincoat in a backpack 

      Catuiran, Mary Joy L.; Pabuaya, Richel F.; Teron, Eljay B. (Sigma Satellite College, Capiz State University, 2019-03)
      This study was conducted to determine if the built-in raincoat will produce a desirable outcome in terms of appearance, durability and workmanship. The study used a raincoat and a bag. The method used in this study was the ...

    • Acceptability of lumpia with mussel and mushroom filling 

      Degoma, Ronna M.; Estolora, Jayvee D.; Dela Cruz, Jovelyn A.; Dela Cruz, April Mae V. (Sigma Satellite College, Capiz State University, 2019-03)
      This study is experimental in nature. It was conducted at Capiz State University Sigma Satellite College, Sigma Capiz A.Y 2018-2019 to find out the acceptability of lumpia with mussel and mushroom filling. This study was ...

    • The effects of social media as a marketing tool for promoting tourist attractions in Capiz 

      Peral, Mary Glazel D.; Quisto, Ivy D.; Valzado, Ma. Jeremiah L.; Butaslac, Anabel L. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted at Capiz State University, Sigma Satellite College, Sigma, Capiz during the second semester of the SY 2021-2022. Generally, it aimed to find out the effects of social media as a marketing tool for ...

    • Influence of pandemic to Jamindanganons' decision in buying hygienic products 

      Cerilo, Marian B.; Lauron, Mae Gan A.; Lura, Ressa O.; Garbosa, Angel Grace L. (Sigma Satellite College, Capiz State University, 2022-06)
      This descriptive method of research aimed to determine the influence of pandemic to Jamindanganons’ brand preference for hygienic product. Primarily, it aimed to determine the level of influence of pandemic to the ...

    • Acceptability of chicken curry bun enhanced with veggies 

      Cataluña, Rodnie G. (Sigma Satellite College, Capiz State University, 2019-03)
      This study was conducted to determine which treatment of chicken curry bun enhanced with veggies will produce the best appearance, aroma, taste, and texture and which of those are generally acceptable. The treatments tasted ...

    • Acceptability of UPS (uninterruptible power supply) 

      Farinas, John Rence A.; Felasol, Jimmy F.; Laubenia, Jhon Wrence A.; Laurencio, Jaysan L.; Matillano, Marlon P.; Velado, Nichole Lysandria R. (Sigma Satellite College, Capiz State University, 2019-03)
      This developmental research primarily aimed to determine the acceptability and efficiency of UPS (Uninterruptible Power Supply) which was designed and developed for providing emergency power to load consuming devices or ...

    • Optimization kamansi seed flour in making cookies 

      Matiling, Analuna D.; Matillano, Sarah Lyn A.; Bandola, Flordeluna F.; Esteban, Izza C. (Sigma Satellite College, Capiz State University, 2019-03)
      This study was conducted to determine which treatment of cookies using kamansi seed flour will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were ...

    • Acceptability of mamato jam (mango and tomato jam) 

      Bartolo, Jessa Mae L.; Banhao, Nelmar E.; Dela Cruz, Lovelyn D.; Flores, Ernielene F.; Pelagio, Mae E. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted to determine which treatment of mamato would produce the best appearance, aroma, taste, texture, and consistency that was generally acceptable. The Treatments tested were Treatment A (100 % tomato), ...

    • Development of chain breaker with chain joining device 

      Valaquio, Bemboy; Valaquio, Johndel; Valaquio, Staeve Zairiel (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted at Capiz State University, Sigma Satellite College, Sigma Capiz, during the 2nd Semester, S.Y. 2020 -2021. The main objective of the study was to determine the level of development chain breaker ...

    • Acceptability of squash churros 

      Candido, Glory F.; Daliva, Geniviev B.; Peguro, Glynie D.; Ugas, Jessa U. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted to determine which treatment of Squash Churros will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were 100% Squash Puree, ...

    • Acceptability of cookies made of breadfruit flour 

      Naga, Kemvoy O.; Andres, Jevelyn O.; Matillano, Elma A.; Minerva, Julie Ann B. (Sigma Satellite College, Capiz State University, 2017-03)
      The experimental study was conducted to determine the general acceptability of cookies made from breadfruit flour. It has five replications each. To gather the responses of the evaluators, an evaluation sheet was used. The ...

    • Stress and coping mechanism of tourism students of CAPSU Sigma amidst the COVID-19 pandemic 

      Praira, Glycel Joy M.; Cerilo, Rea Mae E.; Grande, Ivy Kaye F.; Bianco, Marilyn F. (Sigma Satellite College, Capiz State University, 2022-06)
      The study focused on the stress and coping mechanism of tourism students of CAPSU Sigma amidst the COVID19 pandemic. The researcher explored the socio demographic profile of the respondents together with its respective ...

    • Impact of online marketing on small business establishments in the Municipalities of Dao, Sigma and Mambusao 

      Lumbo, Irish Joy A.; Celis, Erica C.; Pagdato, Quenie L.; Lantoria, Adrian G. (Sigma Satellite College, Capiz State University, 2022-06)
      The impact of online marketing in small business establishments used descriptive method in the study. Purposive sampling was utilized. The respondents of the study ere the thirty (30) business owners of small establishments ...

    • Acceptability of ubod siomai 

      Fajader, Mary Rose M.; Flores, Aiza F.; Casimero, Estela G.; Jantulos, Chenne A. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted at Capiz State University, Sigma Satellite College, Sigma Capiz, during the 2nd Semester of S.Y. 2020-2021. The main objective of the study was to determine the level of acceptability of ubod siomai. ...

    • Acceptability of oyster patty 

      Abayon, Jason E.; Esmeño, Angelyn L.; Estialbo, Jonacyl Mae D. (Sigma Satellite College, Capiz State University, 2019-03)
      The experiment study was conducted at Capiz State University, Sigma Satellite College, Sigma, Capiz during the first semester of the academic year 2017-2018. The experimental study was conducted to determine the acceptability ...

    • Environmental practices of DOT accredited hotels in Roxas City 

      Felonco, Vivien f.; Candido, Glevy G.; Gimoto, Zyrene C. (Sigma Satellite College, Capiz State University, 2019-03)
      The primary objective of this study was to determine the environmental practices of hotels in Roxas City in terms of water, energy and waste, and whether there is a significant difference in the environmental practices of ...

    • Pupils' reading comprehension level in the post-pandemic era 

      Alibio, Ronalyn B.; Patricio, Andrea V. (Pilar Satellite College, Capiz State University, 2023-07)
      The main purpose of the study was to determine the pupils` reading comprehension level in the post-pandemic era. More specially, it sought to: 1.) determine the socio-demographic profile of Grade V pupils in terms of sex, ...

    • Acceptability of threadfin (kugaw) (Polynemidae) chorizo 

      Tomogda, John Micheal; Catalan, Cristine Joy; Relizan, Lorenz; Dejapa, Justin; Tulio, Mel (Pilar Satellite College, Capiz State University, 2023-07)
      This study was conducted generally to explore the acceptability of threadfin (kugaw) chorizo in terms of appearance, flavor, odor, texture and general acceptability. Specially, this study was conducted with the following ...

    • Papaya Pastille (Carica jamaicensis) 

      Bacinillo, Adrian A.; Sarabia, Larrylyn I. (Pilar Satellite College, Capiz State University, 2020-07)
      This study was conducted at Capiz State University, Pilar Capiz on March 2018. Specially, this study had following objectives, 1. To determine acceptable treatment of papaya into pastille in terms of appearance, flavor, ...

    • Acceptability of mango - batwan dried candy 

      Bornales, Arjon A.; Relente, Wilma D.; Alba, Marvie N.; Prado, Aira Marie B.; Prescante, Daniela Marie P. (Pilar Satellite College, Capiz State University, 2023-07)
      This study was conducted generally to explore the acceptability of mango-batwan dried candy in terms of appearance, taste, texture and general acceptability. Specifically, this study has the following objectives: 1.) To ...