Now showing items 61-80 of 610

    • Factors affecting the academic performance of social work working students at Capiz State University Pilar 

      Barredo, Rica A.; Bacalangco, Edzel B.; Bernas, Cherry Mae B.; Buenafe, Alvie B. (Pilar Satellite College, Capiz State University, 2024-06)
      This study was conducted Performance of Social Work Working Student at Capiz State University of Pilar. to determine the Factors Affecting the Academic Specifically, it sought to find out: 1.) The socio-demographic profile ...
    • Acceptability of Mung Bean (Vigna radiata) Thin Crust Pizza Dough 

      Ducanes, Sherwin Joseph V.; Dorado, Kinlery O. (Pilar Satellite College, Capiz State University, 2024-06)
      The study was conducted at HM Laboratory Room, Capiz State University Pilar Campus, Natividad, Pilar, Capiz last April 23, 2024. The study aimed to determine the acceptability of Mung Bean (Vigna radiate) Thin Crust Dough ...
    • Nipa Seashell (Nipponia Nippon) Siomai 

      Saron, Ma. Tess T.; Marquez, Maria Erica B. (Pilar Satellite College, Capiz State University, 2025-06)
      The study was conducted at Hospitality Management Laboratory of CAPSU Pilar Campus last October 17, 2024. The study aimed to determine the acceptability of Nipa Seashell (Nippona nippon) Siomai in terms appearance, taste, ...
    • Telescope Snail (Telescopium telescopium) Fruit Cake 

      Centino, Vincent P.; Dejapa, Joven V. (Pilar Satellite College, Capiz State University, 2025-06)
      The study was conducted at the BSHM Laboratory of Capiz State University Pilar Satellite College, last October, 2024. The study aimed to determine the acceptability of telescope snail (Telescopium telescopium) fruit cake. ...
    • Banana (Musa balbisiana) Puto Cheese 

      Hangor, Jovelyn B.; Ferrer, Clarice A. (Pilar Satellite College, Capiz State University, 2025-06)
      The study was conducted at Hospitality Management Laboratory of CAPSU Pilar Campus last October 17, 2024. The study aimed to determine the acceptability of Banana Flour (Musa balbisiana) Puto Cheese in terms appearance, ...
    • Shrimp (Caridea) Hotdog 

      Dasipal, Ann Shielou D.; Molina, Trisha D. (Pilar Satellite College, Capiz State University, 2025-06)
      This study evaluated the acceptability of shrimp hotdog in terms of appearance, taste, texture, and general acceptability among five different formulations (Treatments A, B, C, D, and E). A sensory evaluation was conducted ...
    • Expectations and Experience of Tourist on Resorts in Pilar 

      Amistoso, Ian Carl C.; Bachiller, Christine May B. (Pilar Satellite College, Capiz State University, 2024-06)
      The study aimed to evaluate the Expectations and Experiences of Tourist on Resorts in Pilar, Capiz. Using a standardized questionnaire, and statistical analyses, including mean scores, standard deviations, and Pearson ...
    • Shrimp (Metapenaeus ensis) Bread 

      Fuentes, Jhon Michael M.; Dequiña, Dennis C. (Pilar Satellite College, Capiz State University, 2025-06)
      The study was conducted at the BSHM Laboratory of Capiz State University Pilar Satellite College, last October, 2024. The study aimed to determine the acceptability of shrimp bread. The study also aimed to know if there ...
    • Performance of Glutinous Corn (Zea mays L.) Applied with Different Botanical Insecticides 

      Diama, Ronald H. (Pilar Satellite College, Capiz State University, 2024-06)
      This study was conducted in the corn field of the researchers at Barangay, Rosario, Pilar, Capiz from February 1 to April 8, 2024 to evaluate performance of glutinous corn applied with different botanical insecticides. ...
    • Scallop (Pectinidae) Bread Filling 

      Bacli, Louie Renz D.; Vega, Clent Ray D. (2025-06)
      The study was conducted at the Hospitality Management Laboratory of CAPSU Pilar Campus on October 10, 2024. The study aimed to determine the acceptability of Scallop (Pectinidae) Bread Filling in terms of appearance, taste, ...
    • Performance of pole sitao applied with decomposed rice straw and commercial fertilizers 

      Malones, Irene (Tapaz Satellite College, Capiz State University, 2023-07)
      The study was conducted at Sitio Mawang Barangay Candelaria, Tapaz Capiz in the farm owned by Mr. Sulfecio G. Fundal from December 28, 2023 to April 18. 2023. The study aimed to determine the performance of pole sitao ...
    • Performance of broiler fed with pinto peanut (arachis pintoi) leaf meal supplemented commercial ration 

      Faderugao, Lenny; Olbe, Melody (Tapaz Satellite College, Capiz State University, 2023-03)
      The study was conducted at the poultry house of Capiz State University, San Julian Tapaz, Capiz from November 22, 2022, to December 27, 2022, to find out the performance of broilers fed with different levels of Pinto peanut ...
    • Performance of broiler chicken given with Gotu kula (Centella asiatica l.) plant juice extract as water additives 

      Garbosa, Erica; Gargoles, Julie (Tapaz Satellite College, Capiz State University, 2023-06)
      The study was conducted at Barangay Daan Banwa, Tapaz,Capiz from November 4, 2022 to November 18, 2022, which aimed to determine the effect of the different levels of Gotu Kola Plant Juice Extract (GKPJE) on the performance ...
    • Development and Evaluation of fermented mushroom (Pleurotus ostreatus Jacq.) as liquid supplement to broiler chicken 

      Mendez, Dawn Maress L.; Sapico, Remos C. (Burias Campus, Capiz State University, 2019-03)
      This study was conducted at the poultry house of CapSU Burias Campus, from January 29 to February 28, 2018 to determine the growth response of broiler chicken supplemented with different levels of fermented mushroom. The ...
    • Compressive strength of concrete hollow blocks using crushed glass as substitute aggregates for gravel 

      Rocero, Florence Angela L. (Burias Campus, Capiz State University, 2012-03)
      Waste materials, which are one of the major problems facing the country today, can be minimized if used as aggregates in the construction materials such as concrete hollow blocks. The study aimed to evaluate the compressive ...
    • Modification and evaluation of electric-powered dehydrator 

      Sernal, Arnel; Espijo, Ronelyn A. (Burias Campus, Capiz State University, 2019-03)
      This study was conducted to modify the existing electric-powered dehydrator for saba banana and mushroom and to evaluate its performance in terms of drying capacity, moisture reduction rate, drying heat utilization, and ...
    • Growth performance of broilers supplemented with malunggay (Moringa oleifera) leaf decoction in the drinking water 

      Villas, Stanley J. (Burias Campus, Capiz State University, 2012-03)
      This study was conducted at the Poultry Project of CapSU Burias, Mambusao, Capiz from December 11, 2011 to January 22, 2012. A completely Randomized Design (CRD) with four treatments replicated three times, with five birds ...
    • Field evaluation of the allelopathic effect of cassava (Manihot esculenta Crantz) against cogon grass (Imperata cylindrica Linn.) 

      Laurel, Herma S.; Traje, Chezka P.; Delandao, Mark M. (2019-04)
      This study was conducted at the Experimental Area of CAPSU Burias Campus from March 24 to November 24, 2018, to evaluate the allelopathic effect of cassava against cogon grass at different planting densities. Three treatments ...
    • Effect of paragis (Eleusine indica L.) decoction on the performance and carcass quality of broiler chicken 

      Morales, Generic L.; Berganio, Jay-R L. (Burias Campus, Capiz State University, 2019-04)
      This study was conducted at Capiz State University Burias Campus, Mambusao Capiz from December 22, 2018 to January 25, 2019 to determine the performance and carcass characteristics of broiler supplemented with paragis ...
    • Development and evaluation of fermented mushroom (Pleurotus ostreatus Jacq.) as liquid supplement to broiler chicken 

      Mendez, Dawn Maress L.; Sapico, Remos C. (Burias Campus, Capiz State University, 2019-04)
      This study was conducted at the poultry house of CapSU Burias Campus, from January 29 to February 28, 2018, to determine the growth response of broiler chicken supplemented with different levels of fermented mushroom.The ...