Handuraw - Capiz State University (CAPSU) Institutional Repository

Handuraw is the digital archive of Capiz State University (CAPSU) that aims to empower CAPSUnians to ideate, contribute, share, collaborate, and disseminate their knowledge and innovations.

Objectives:

  1. Facilitate long-term and sustainable preservation of CAPSU’s digital assets for easy access and retrieval.
  2. Provide efficient and user-friendly access to CAPSU digital contents such as CAPSU journals, books, manuals, theses, dissertations, and other publications.
  3. Support scholarly initiatives aligned with instruction, research, extension, and production by making these publications accessible and visible to users and researchers.

Communities in Handuraw

Select a community to browse its collections.

Recently Added

  • Milkfish (Chanos chanos) Sardines in Indian Mango Puree 

    Fausto, Caren T.; Villa, Lynie Grace D. (Pilar Satellite College, Capiz State University, 2025-06)
    This study evaluated the acceptability of milkfish sardines in indian mango puree across five treatments (A, B, C, D, and E) in terms of appearance, taste, texture, and general acceptability. Results revealed no significant ...

  • Lizardfish (Synodontidae) Fishcake 

    Bastasa, Genesis A.; Dela Cruz, Jezl Ann L. (Pilar Satellite College, Capiz State University, 2025-06)
    This study evaluated the acceptability of lizardfish fishcakes across five treatments (A, B, C, D, and E) in terms of appearance, taste, texture, and general acceptability. Results revealed no significant differences among ...

  • Acceptability of Tree Snail (Helicostyla daphnis) Spanish-style sardines 

    Amahan, Ma. Christine Kaye O.; Billonid, Rosemarie G. (Pilar Satellite College, Capiz State University, 2025-06)
    This study evaluated the acceptability of Tree Snail Spanish Style Sardines across five treatments in terms of appearance, taste, texture, and general acceptability. Results revealed no significant differences among ...

  • Green Grouper (Epinephelus coioides) Sausage 

    Jimenez, Claren O.; Villagorda, Christine Joy B. (Pilar Satellite College, Capiz State University, 2025-06)
    This study evaluated the sensory acceptability of green grouper across five treatments based on four variables: appearance, taste, texture, and general acceptability. A panel of evaluators provided rating, which were ...

  • Surf clam (Mactra maculata) Siomai 

    Martires, Rhea Mae B.; Vergara, Ruby G. (Pilar Satellite College, Capiz State University, 2025-06)
    This study evaluated the acceptability of surf clam siomai across five treatments based on four sensory attributes: appearance, taste, texture, and general acceptability. A sensory evaluation was conducted using a panel, ...

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